ROASTED POTATO SALAD RECIPES

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ROASTED RED POTATO SALAD RECIPE | ALLRECIPES



Roasted Red Potato Salad Recipe | Allrecipes image

A tasty alternative to the typical picnic potato salad. It's made with roasted red potatoes, bacon, eggs, green onion, celery, and mayo. Pretty easy to make and you can adjust most ingredients to suit your own personal taste.

Provided by IcanCook?

Categories     Salad    Potato Salad Recipes    Red Potato Salad Recipes

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 8

10 red potatoes, cut into bite-size pieces
olive oil, or as needed
3 hard-cooked eggs, chopped
½ stalk celery, chopped
¼ cup chopped green onion
3 slices cooked bacon, chopped
1 cup mayonnaise
salt and ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread potato pieces onto a baking sheet and drizzle with olive oil.
  • Roast in the preheated oven until tender, about 45 minutes; remove from oven and let cool at least 15 minutes.
  • Place roasted potatoes into a large salad bowl and combine with hard-cooked eggs, celery, green onion, and bacon; stir in mayonnaise and season to taste with salt and black pepper. Cover and refrigerate for 1 hour to let flavors blend.

Nutrition Facts : Calories 468.5 calories, CarbohydrateContent 43.8 g, CholesterolContent 94.9 mg, FatContent 29.5 g, FiberContent 4.6 g, ProteinContent 9.4 g, SaturatedFatContent 5.1 g, SodiumContent 302 mg, SugarContent 3.3 g

ROASTED POTATO SALAD | BETTER HOMES & GARDENS



Roasted Potato Salad | Better Homes & Gardens image

Yellow potatoes give classic potato salad a new look; basil gives it a summer-fresh flavor.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 35 minutes

Number Of Ingredients 15

Nonstick cooking spray
2?½ pounds Yukon gold, Yellow Finn, or russett potatoes
2 tablespoons olive oil
¼ cup olive oil
½ cup lightly packed, fresh basil leaves
4 cloves garlic, halved
1 teaspoon finely shredded lemon peel
3 tablespoons lemon juice
1 tablespoon Dijon-style mustard
1 teaspoon salt
¼ teaspoon pepper
½ cup chopped shallots
½ cup roasted red sweet pepper, cut into thin strips
¼ cup slivered, fresh basil leaves
¼ cup finely shredded Parmesan cheese

Steps:

  • Spray a shallow 15x10x2-inch roasting pan with nonstick spray coating. Scrub potatoes, peel if desired. Cut potatoes into 1-inch wedges or cubes. Toss with the 2 tablespoons olive oil. Place in prepared pan. Roast, uncovered, in a 425 degree F oven for 35 to 40 minutes or until just tender and lightly browned, stirring about 20 minutes.
  • Meanwhile, in a blender container combine the 1/4 cup olive oil, the 1/2 cup basil, garlic, lemon peel, lemon juice, mustard, salt, and pepper. Cover and blend until nearly smooth. In a large bowl toss with hot potatoes; stir in shallots and pepper strips. Let stand at room temperature for 1/2 hour. Sprinkle with the 1/4 cup slivered basil and Parmesan cheese just before serving. Store any leftover salad, covered, in the refrigerator. Makes 8 servings.

More about "roasted potato salad recipes"

ROASTED RED POTATO SALAD RECIPE: HOW TO MAKE IT
I got this roasted potato salad recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, which is just what I need in my busy life. I learned how to cook from the two best cooks I know—my mom, Arline, and my Grandma Etta. —Ginger Cusano, Sandusky, Ohio
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Lunch, Side Dishes
Calories 355 calories per serving
  • Place the potatoes in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° until tender and golden brown, stirring occasionally, 25-30 minutes. Cool for 15 minutes. , Transfer to a large bowl; add onion, eggs, bacon, mayonnaise, salt and pepper. Toss to coat. Cover and refrigerate for several hours or overnight. If desired, sprinkle with paprika and parsley.
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ROASTED POTATO AND GARLIC SALAD RECIPE | ALLRECIPES
This is not your traditional potato salad recipe, but it is sooooo good! It has such delicious, robust flavors and has always been a huge hit at our summer barbeques.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Salad, Potato Salad Recipes, Red Potato Salad Recipes
Calories 519.9 calories per serving
  • Turn the garlic heads upside down and squeeze the softened garlic past into a separate, small bowl. Mix in the balsamic vinegar, 1/3 cup olive oil and oregano until smooth. Pour the dressing onto the potatoes and peppers and toss to coat. Season to taste with additional salt and pepper. Best when served warm or at room temperature. To prepare in advance for an occasion, refrigerate and then reheat in the microwave just until warmed through.
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ROASTED POTATO SALAD RECIPE: HOW TO MAKE IT
I pack this delicious potato salad in a cooler to dish up cold at picnics, or transfer it to a slow cooker to serve warm for church potlucks. —Terri Adams, Kansas City, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Lunch
Calories 124 calories per serving
  • In a large saucepan, bring 6 cups water to a boil. Add beans; bring to a boil. Cover and cook for 3 minutes. Drain and immediately place beans in ice water; drain and pat dry., Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Place cut side up in a greased 15x10x 1-in. baking pan. Add potatoes; drizzle with broth. Bake, uncovered, at 400° for 30-40 minutes or until garlic is softened., Remove garlic; set aside. Add the red peppers, onions and reserved beans to the pan. Bake 30-35 minutes longer or until tender. Cool for 10-15 minutes. , Squeeze softened garlic into a large bowl. Stir in the vinegar, oil, sugar, rosemary and salt. Add vegetables; toss to coat. Serve warm or cold.
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ROASTED POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
  • Whisk together remaining 1/4 cup oil, red wine vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper, shallots, and thyme; drizzle over potato mixture, Toss gently. Top with fresh sage leaves and thyme sprigs. Serve with Aí oli, if desired.
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ROASTED POTATO AND GARLIC SALAD RECIPE | ALLRECIPES
This is not your traditional potato salad recipe, but it is sooooo good! It has such delicious, robust flavors and has always been a huge hit at our summer barbeques.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Salad, Potato Salad Recipes, Red Potato Salad Recipes
Calories 519.9 calories per serving
  • Turn the garlic heads upside down and squeeze the softened garlic past into a separate, small bowl. Mix in the balsamic vinegar, 1/3 cup olive oil and oregano until smooth. Pour the dressing onto the potatoes and peppers and toss to coat. Season to taste with additional salt and pepper. Best when served warm or at room temperature. To prepare in advance for an occasion, refrigerate and then reheat in the microwave just until warmed through.
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ROASTED POTATO SALAD WITH BARBECUE DRESSING RECIPE - NYT ...
If barbecue potato chips were a salad, then this would be it. It’s hard to pick which component of this picnic dish is the greater star: the crispy roasted potatoes or the smoky, paprika-tinged barbecue sauce dressing. Bejeweled with crunchy red onions, which are soaked in water to mellow their bite, and showered with fresh dill, this colorful side dish is the savory crowd-pleaser you’ll want to bring to any cookout or potluck.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
  • In a large serving bowl, stir together the barbecue sauce, mayonnaise, lemon juice, honey, mustard, paprika, onion powder and ¼ teaspoon salt until smooth. When the potatoes and tomatoes are done roasting, let them cool for 5 minutes, then transfer to the bowl with the dressing. Drain the red onions and add half to the bowl. Gently toss to combine. Taste for seasoning, adding more salt and pepper as desired. Garnish with the remaining red onions and the fresh dill, and serve.
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ROASTED POTATO SALAD RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
  • 1) Preheat your oven to 400 degrees, line a baking sheet with some parchment paper, toss the potatoes with the oil, salt, pepper and granulated garlic, roast until golden brown and crispy, about 45 minutes making sure to toss half way through, allow to cool to room temperature. 2) In a large bowl, add the partially cooled potatoes, fennel, capers, dill, parsley and toasted walnuts, set aside. 3) In a small bowl, whisk together the vinegar, mustard, granulated garlic, salt and pepper and stream in the oil and whisk until combined. 4) Add the dressing to the bowl with the potatoes and veggies, toss really well to make sure the potatoes are well coated, then cover and pop it in the fridge for about an hour before serving.
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ROASTED POTATO SALAD WITH BACON RECIPE - FOOD.COM
Awesome recipe with the perfect pairing of tater and bacon with capers for piquancy. Delish! Easier to make than the sum of the parts suggests too. Nice. Like it that way.This recipe works great with quartered Yukon Gold potatoes so don't fret the insane price of fingerling potatoes (make plans to grow your own next year!). Be sure to chill this salad at least two hours (preferably overnight) & then bring to room temp to serve. From the Tribune's Food & Drink Weekly.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 603.3 per serving
  • Cover and refrigerate the salad for at least 2 hours to allow the flavors to develop. The salad will keep for 3 days, refrigerated. Allow the salad to warm slightly at room temperature before serving.
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ANN'S ROASTED POTATO SALAD RECIPE | FOOD NETWORK
From foodnetwork.com
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ROASTED POTATO SALAD | EMERILS.COM
In a mixing bowl, toss the potatoes with 2 tablespoons of olive oil. Season the potatoes with salt and pepper. Place the potatoes on a baking sheet and roast for 35 to 40 minutes. Remove the potatoes from the oven and cool completely. In a food processor, fitted with a metal blade, add the egg, juice from one lemon, mustard, garlic, and green onions.
From emerils.com
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ROASTED POTATO SALAD RECIPE | MYRECIPES
Sep 19, 2005 · To prepare potatoes, combine first 3 ingredients. Arrange evenly on a jelly-roll pan coated with cooking spray. Bake at 450° for 30 minutes or until tender. Let cool. Combine potatoes, onions, parsley, and bacon. To prepare vinaigrette, combine vinegar and remaining ingredients in a jar.
From myrecipes.com
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ROASTED POTATO SALAD | EMERILS.COM
In a mixing bowl, toss the potatoes with 2 tablespoons of olive oil. Season the potatoes with salt and pepper. Place the potatoes on a baking sheet and roast for 35 to 40 minutes. Remove the potatoes from the oven and cool completely. In a food processor, fitted with a metal blade, add the egg, juice from one lemon, mustard, garlic, and green ...
From emerils.com
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ROASTED POTATO SALAD RECIPE | MYRECIPES
To prepare potatoes, combine first 3 ingredients. Arrange evenly on a jelly-roll pan coated with cooking spray. Bake at 450° for 30 minutes or until tender. Let cool. Combine potatoes, onions, parsley, and bacon. To prepare vinaigrette, combine vinegar and remaining ingredients in a jar.
From myrecipes.com
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ROASTED POTATO SALAD | SOUTHERN LIVING
Heat the oven to 425° and line a baking sheet with parchment paper. In a medium bowl, toss together the potatoes and 2 teaspoons olive oil. Evenly spread the potatoes out on the prepared sheet, then bake 15 minutes. Turn and continue to bake until light golden and tender, about 10 minutes more. Let cool to room temperature.
From southernliving.com
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EASY ROASTED POTATO SALAD (WHOLE30 COMPLIANT) - PRIMAVERA ...
Sep 03, 2019 · Mix everything very well to combine. Place the potatoes in a single layer on the prepared baking sheet. Bake for 30 minutes or until browned and tender. Turn potatoes after 20 minutes. While potatoes are in the oven, make the dressing. Combine all the ingredients for the dressing in a small mason jar.
From primaverakitchen.com
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RECIPE FOR ROASTED POTATO SALAD | ALMANAC.COM
Dec 28, 2021 · Preheat the oven to 400 degrees F. Toss the potatoes with 1 tablespoon of the olive oil and a pinch of thyme. Place in a single layer in a roasting pan and roast for 15 minutes. Meanwhile, combine the green pepper, onions, and red pepper with the remaining oil and a pinch of thyme. Add to the potatoes after 15 minutes, loosening the potatoes ...
From almanac.com
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ROASTED POTATO SALAD RECIPE - LOS ANGELES TIMES
Dec 03, 2008 · 1. Heat the oven to 375 degrees. In a large bowl, toss the potatoes with the garlic, olive oil, 1 teaspoon salt and several grinds of pepper. Place the potatoes in a single layer on a parchment ...
From latimes.com
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GARLICKY ROASTED POTATO SALAD - ALL INFORMATION ABOUT ...
Garlicky Roasted-Potato Salad Recipe | MyRecipes best www.myrecipes.com. Instructions Checklist Step 1 Preheat oven to 400°. Step 2 Combine the first 5 ingredients in a large bowl, tossing mixture to coat. Place the potato mixture in a shallow roasting pan. Bake at 400° for 30 minutes or until tender, stirring mixture occasionally.
From therecipes.info
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25 MINUTE ROASTED POTATO SALAD - MIDWEST FOODIE
May 11, 2020 · This Roasted Potato Salad is loaded with crispy baby red and gold potatoes, crumbled bacon, fresh herbs, and a creamy Dijon dill dressing. It's an elevated potato salad that screams "EXTRA" but actually is super EASY to throw together. A quick roast in the oven while you chop the veggies and prep the dressing and you've got a side dish perfect for a backyard barbecue or a holiday feast!
From midwestfoodieblog.com
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