SKILLET MACARONI AND BEEF RECIPES

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SKILLET BEEF AND MACARONI RECIPE: HOW TO MAKE IT



Skillet Beef and Macaroni Recipe: How to Make It image

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. —Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; crumble meat; drain. Stir in rest of ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, 20-25 minutes; stir occasionally. Add water if needed.

Nutrition Facts : Calories 317 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 700mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

SKILLET MACARONI & BEEF RECIPE - FOOD.COM



Skillet Macaroni & Beef Recipe - Food.com image

This is an easy to prepare, one skillet dinner. I don't remember where I got it, but my family loves it and asks for it often. It is a good potluck dish if you double, or triple it. People will ask for your goulash recipe.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
8 ounces macaroni, uncooked
1/2 cup onion, minced
1/2 cup green pepper, chopped
2 (8 ounce) cans tomato sauce
1 cup water (I use 1/2 water & 1/2 red wine)
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons Worcestershire sauce
sliced mushrooms (If using them, add with the macaroni, etc.) (optional)

Steps:

  • Cook beef in a large skillet until no longer red.
  • Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
  • Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
  • Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
  • Cover and simmer 25 minutes.

Nutrition Facts : Calories 499.8, FatContent 18.1, SaturatedFatContent 6.9, CholesterolContent 77.1, SodiumContent 1324.1, CarbohydrateContent 52.8, FiberContent 4.2, SugarContent 8.3, ProteinContent 30.4

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