THE SPICY NOODLES RECIPES

Name: Spicy mushroom & broccoli noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 low-salt vegetable stock cube; 2 nests medium egg noodles; 1 small head broccoli, broken into florets; 1 tbsp sesame oil, plus extra to serve; 250g pack shiitake or chestnut mushroom, thickly sliced; 1 fat garlic clove, finely chopped; ½ tsp chilli flakes, or crumble one dried chilli into pieces; 4 spring onions, thinly sliced; 2 tbsp hoisin sauce; handful roasted cashew nuts

SPICY MUSHROOM & BROCCOLI NOODLES RECIPE | BBC GOOD FOOD

Spicy mushroom & broccoli noodles recipe | BBC Good Food image

Shiitake mushrooms give a 'meaty' texture and flavour to this healthy stir-fry

Provided by Good Food team

Categories Dinner, Main course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 10

Ingredients

1 low-salt vegetable stock cube
2 nests medium egg noodles
1 small head broccoli, broken into florets
1 tbsp sesame oil, plus extra to serve
250g pack shiitake or chestnut mushroom, thickly sliced
1 fat garlic clove, finely chopped
½ tsp chilli flakes, or crumble one dried chilli into pieces
4 spring onions, thinly sliced
2 tbsp hoisin sauce
handful roasted cashew nuts

Steps:

Put the stock cube into a pan of water, then bring to the boil. Add the noodles, bring the stock back to the boil and cook for 2 mins. Add the broccoli and boil for 2 mins more. Reserve a cup of the stock, then drain the noodles and veg.
Heat a frying pan or wok, add the sesame oil and stir-fry the mushrooms for 2 mins until turning golden. Add the garlic, chilli flakes and most of the spring onions, cook 1 min more, then tip in the noodles and broccoli. Splash in 3 tbsp of the stock and the hoisin sauce, then toss together for 1 min using a pair of tongs or 2 wooden spoons. Serve the noodles scattered with the cashew nuts and remaining spring onions. Add a dash more sesame oil to taste, if you like.

Nutrition Facts : Calories 624 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 105 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 8 grams fiber, ProteinContent 25 grams protein, SodiumContent 2.35 milligram of sodium

BEST UDON NOODLES WITH SPICY MEAT AND MUSHROOM SAUCE ...

Best Udon Noodles with Spicy Meat and Mushroom Sauce ... image

This meaty, umami-rich sauce from “Japanese Home Cooking” by Sonoko Sakai is a perfect match for thick, hearty udon noodles, whether you use homemade or...

Provided by 177MILKSTREET.COM

Total Time 50 minutes

Yield 6 Servings

Number Of Ingredients 17

Ingredients

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