CUSTARD FILLING RECIPE EASY RECIPES

SIMPLE CUSTARD RECIPE | ALLRECIPES

Simple Custard Recipe | Allrecipes image

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

Provided by chloea

Categories Desserts Custards and Puddings

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 cups

Number Of Ingredients 6

Ingredients

4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 eggs
½ cup white sugar
3 tablespoons cornstarch

Steps:

Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

Nutrition Facts : Calories 177.9 calories, CarbohydrateContent 21.1 g, CholesterolContent 106.5 mg, FatContent 7 g, ProteinContent 7.1 g, SaturatedFatContent 3.4 g, SodiumContent 87.8 mg, SugarContent 18.4 g

CUSTARD CREAM FILLING RECIPE - FOOD.COM

Custard Cream Filling Recipe - Food.com image

This was originally given to me as a cannoli filling and although I still use it for that purpose, it also makes a great cream puff or cake filling as well as just a delicious thick pudding. A very old recipe - origin unknown.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups milk
2 eggs, well beaten
2/3 cup sugar
1/2 cup flour
1 pinch salt
1 teaspoon vanilla
grated orange rind
1 tablespoon butter

Steps:

Scald milk, being careful not to burn.
Mix together sugar, flour and salt.
Add eggs to flour mixture and beat well.
Add slowly to milk, stirring constantly with whisk until thick.
(Thickens rapidly).
Remove from heat and add vanilla, orange rind and butter.
Stir and cool.

Nutrition Facts : Calories 219.2, FatContent 6.6, SaturatedFatContent 3.6, CholesterolContent 78.5, SodiumContent 106.8, CarbohydrateContent 34.3, FiberContent 0.3, SugarContent 22.5, ProteinContent 5.9

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