CHICKEN WITH COUNTRY GRAVY RECIPES

CHICKEN WITH COUNTRY GRAVY RECIPE: HOW TO MAKE IT

Chicken with Country Gravy Recipe: How to Make It image

MY MOTHER, grandson and I put out heads and hearts together and after several tries, we came up with our version of oven fried chicken. We tweaked the ingredients until the gravy was tasty and the chicken was nicely browned and tender.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons canola oil
1/4 cup all-purpose flour
1/4 teaspoon paprika
Dash each seasoned salt, garlic powder, salt and pepper
2 chicken leg quarters
GRAVY:
1 tablespoon all-purpose flour
2/3 cup milk
1/4 teaspoon salt
1/4 tablespoon pepper

Steps:

Place butter and oil in a large ovenproof skillet. Place in a 425° oven for 5 minutes. Meanwhile, in a shallow bowl, combine flour and seasonings; add chicken, one piece at a time, and turn to coat., Carefully place chicken, skin side down, in hot skillet. Bake, uncovered, for 25-30 minutes on each side or until a thermometer reads 170°-175°. Remove and keep warm., Transfer 1 tablespoon of drippings from the skillet to a small saucepan; stir in flour until smooth. Gradually stir in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

COUNTRY CHICKEN AND GRAVY RECIPE: HOW TO MAKE IT

Country Chicken and Gravy Recipe: How to Make It image

Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 18

Ingredients

3/4 cup crushed cornflakes
1/2 teaspoon poultry seasoning
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 tablespoons fat-free evaporated milk
4 boneless skinless chicken breast halves (4 ounces each)
2 teaspoons canola oil
GRAVY:
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 cup fat-free evaporated milk
1/4 cup condensed chicken broth, undiluted
1 teaspoon sherry or additional condensed chicken broth
2 tablespoons minced chives

Steps:

In a shallow bowl, combine the first 6 ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture., In a large nonstick skillet, cook chicken in oil over medium heat until a thermometer reads 170°, 6-8 minutes on each side., Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in chives. Serve with chicken.

Nutrition Facts : Calories 274 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

More about "chicken with country gravy recipes"

CHICKEN FRIED CHICKEN WITH COUNTRY GRAVY RECIPE - FOOD.COM

I had this at a restaurant in another state and had to go home and duplicate it! So comforting, so delicious!! I just have to share!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 1043.8 per serving

Remove chicken from pan, and drain off any excess oil, leaving bits nd chicken pieces behind. Make a rue by melting butter, over low heat, and adding flour, whisking until smooth. Add salt, pepper, and cream and continue to whisk occasionally until thickened and heated through. YUM!

See details

COUNTRY-FRIED CHICKEN WITH GRAVY RECIPE - FOOD.COM

This chicken is very moist. I usually use Club crackers for this and love the buttery flavor in the coating. Leftovers (if there are any) reheat well on a baking stone in the oven. I sometimes make another version of the gravy and don't always use the soup. But, the flavor of this compliments the chicken well and is very easy to prepare. The complete meal is served with mashed potatoes, biscuits, corn and a tossed salad....dessert is usually pie!
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 489.1 per serving

Serve chicken accompanied by gravy.

See details

SOUTHERN FRIED CHICKEN WITH COUNTRY GRAVY RECIPE | EPICURIOUS

From epicurious.com
Reviews 3.2

Meanwhile, make the gravy. Use the slotted spoon to remove any browned bits from the oil in the pan and pour off all but 2—3 tsp. Add the 2 tsp flour and cook, stirring frequently with a wooden spoon, to make a blond roux, 2 minutes. Add the milk to the roux, stirring well to remove all lumps. Cook over low heat, stirring and skimming as necessary, until thickened to a saucelike consistency, 5—10 minutes. Taste and season with salt and pepper. Strain the gravy and serve with the chicken.

See details

COUNTRY GRAVY RECIPE - BETTYCROCKER.COM

Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
From bettycrocker.com
Reviews 4
Total Time 15 minutes
Cuisine Southern
Calories 35 per serving

Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.

See details

FRIED CHICKEN WITH CREAMY GRAVY RECIPE | ALLRECIPES

Seasoned fried chicken is served with a rich gravy made from the pan drippings. It's down home goodness that's definitely not for dieters! Takes some preparation, but is definitely worth it. Enjoy!
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 507.2 calories per serving

Discard all but 2 tablespoons of the frying oil. Over low heat, stir in 2 tablespoons of the reserved flour mixture. Stirring constantly, cook about 2 minutes. Whisk in chicken stock, scraping browned bits off bottom of skillet. Stir in 1 cup milk, and bring all to a boil over high heat, stirring constantly. Reduce heat to low, and simmer for about 5 minutes. Serve immediately with the chicken.

See details

HOMEMADE CHICKEN GRAVY RECIPE | ALLRECIPES

Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Gravy Recipes
Calories 169.7 calories per serving

Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.

See details

10 BEST BAKED CHICKEN BREAST WITH GRAVY RECIPES | YUMMLY

Dec 20, 2021 · boneless skinless chicken breast, gravy, grated Parmesan cheese and 14 more Baked Chicken Breast Primavera Kitchen paprika, salt, chicken breasts, pepper, olive oil, garlic powder and 1 more
From yummly.com

See details

10 BEST BONELESS CHICKEN BREAST WITH GRAVY RECIPES | YUMMLY

From yummly.com

See details

CHICKEN WITH COUNTRY GRAVY RECIPE

Chicken with country gravy recipe. Learn how to cook great Chicken with country gravy . Crecipe.com deliver fine selection of quality Chicken with country gravy recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken with country gravy recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com

See details

SOUTHERN STYLE CHICKEN FRIED CHICKEN WITH COUNTRY GRAVY

Dec 03, 2020 · Chicken fried chicken is made and served with traditional white country gravy. Country fried steak or chicken is typically served with brown gravy. Another distinction is in the batter used when frying. A chicken fried recipe will have a much crispier and often thicker batter.
From scrambledchefs.com

See details

CHICKEN FRIED STEAK WITH COUNTRY GRAVY - RECIPE GIRL

Mar 02, 2017 · While the oil heats, whisk 1 cup flour, onion powder, paprika, cayenne, salt and pepper together in a medium bowl. Set aside. In a separate bowl, whisk together the egg and water. Season the steaks with salt and pepper. Dredge one steak in the flour mixture, then the egg and then back in the flour mixture to coat. Add the steak to the skillet.
From recipegirl.com

See details

10 BEST BAKED CHICKEN BREAST WITH GRAVY RECIPES | YUMMLY

See details

CHICKEN FRIED CHICKEN WITH WHITE GRAVY RECIPE | FOOD ...

Fill a deep cast-iron skillet with 3/4 to 1 inch of oil. Heat the oil over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in 2 batches, fry the chicken until golden ...
From foodnetwork.com

See details

SMOTHERED AND COVERED CHICKEN AND GRAVY RECIPE | VIRGINIA ...

Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Shake off the excess. Add the coated chicken to the hot oil and sear until brown, 1 to 2 minutes per side.
From foodnetwork.com

See details

CHICKEN & FLUFFY DUMPLINGS WITH GRAVY - MY COUNTRY TABLE

Jan 31, 2021 · Just like the dumplings, the gravy needs some of that rich chicken broth. The gravy is super easy to make and is perfectly creamy and flavorful. The gravy is made with milk, chicken broth from the pot, and also cornstarch for thickening. It takes about 10 minutes to make and once it’s done, it gets added back to the pot of broth.
From mycountrytable.com

See details

HOMEMADE COUNTRY GRAVY RECIPE - THE ANTHONY KITCHEN

Mar 23, 2019 · Add flour and whisk until combined. Allow to bubble for 1-2 minutes, but do not allow to brown. Add milk a generous splash at a time, whisking after each addition until all of the milk has been incorporated. Allow the sauce to bubble for 5-7 minutes, just until slightly thickened.
From theanthonykitchen.com

See details

SMOTHERED CHICKEN THIGHS IN ONION GRAVY RECIPE

Oct 01, 2021 · Method. Preheat the oven to 350°F. In a large shallow dish, combine the flour, onion powder, paprika, and cayenne pepper. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper and stir to combine. In a large ovenproof skillet over medium-high heat, heat the oil until shimmering. Pat the chicken thighs dry using a paper towel.
From simplyrecipes.com

See details

COUNTRY FRIED CHICKEN RECIPE WITH GRAVY (99 COPYCAT)

Apr 15, 2021 · A Country Fried Chicken Recipe like the Ninety-Nine Restaurant! It’s what my children call “The Big Dinner” and believe me it’s a highly requested dish! Buttermilk-Breaded Chicken Breasts are topped with Country gravy and served with a side of mashed potatoes, cranberry sauce, and a warm honey-glazed biscuit.
From alyonascooking.com

See details

FRIED CHICKEN CUTLETS WITH GRAVY | BETTER THAN GRANDMA'S ...

In a large skillet, heat the butter and oil together over medium heat. When the butter is melted and the oil is hot, use tongs to add the chicken to the pan. Make sure to leave some room between the pieces so the butter and oil can brown the edges. Cook in batches if needed or use a second pan.
From pastrychefonline.com

See details