CHICKEN SAMOSA RECIPES

Steps:

• In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Gradually stir in water until smooth. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 30 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add onion and potato; cook and stir until potato is almost tender, 5-7 minutes. Add curry, garlic, ginger, cumin, coriander and cayenne; cook 2 minutes longer. Add chicken; cook and stir until chicken is no longer pink and potato is tender, 5-6 minutes. Stir in peas an salt. Remove from heat., Divide dough into eight pieces. Roll one piece of dough into a 9x6-in. oval. Cut dough in half. Moisten straight edge with water. Bring one corner of half moon up to meet the other corner of the half moon, forming a cone. Pinch seam to seal. Fill with about 2 tablespoons chicken mixture. Moisten curved edge of dough with water; fold over top of filling and and press seam to seal. Repeat with remaining dough and filling., In an electric skillet or deep fryer, heat oil to 375°. Add samosas, a few at a time, into hot oil. Fry until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve warm with chutney if desired.

Steps:

• Chicken Samosa Recipe ====================== 1. Method for filling: In a pan, heat oil. 2. Add mince with ginger garlic paste. 3. Then add salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes or till done. 4. Remove in a bowl add coriander leaves and green chillies. 5. Method for dough: In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough. 6. Knead well, make into small balls then roll into small saucer size. 7. Spread filling in centre and fold one side to form into a ''D'' shape Samosa, deep fry till light golden. 8. Enjoy with tamarind sauce or ketchup.