GREAT PUMPKIN DESSERT RECIPE: HOW TO MAKE IT
Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. —Linda Guyot, Fountain Valley, California
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat first five ingredients until smooth. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 385 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 44g carbohydrate (30g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
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Provided by BobAltman
Categories Canned Pumpkin Pie
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
- Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
- Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 308.9 calories, CarbohydrateContent 41.8 g, CholesterolContent 63.2 mg, FatContent 13.2 g, FiberContent 2.5 g, ProteinContent 7.5 g, SaturatedFatContent 5 g, SodiumContent 333.6 mg, SugarContent 28.7 g
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