WOK FRIED RECIPES
STIR-FRIED NOODLES RECIPE - BBC GOOD FOOD
This quick and easy stir-fry is the perfect speedy midweek meal for two. Throw in whatever veg you have and whip up dinner in a flash
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Supper
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Cook the noodles according to pack instructions.
- Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or frozen peas over a high heat for 2-3 mins.
- Drain the noodles thoroughly, add to the pan with the onions and beansprouts, if using, then stir-fry for 2 mins.
- Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.
Nutrition Facts : Calories 439 calories, FatContent 14 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 67 grams carbohydrates, FiberContent 6 grams fiber, ProteinContent 15 grams protein, SodiumContent 2 milligram of sodium
WOK-FRIED PORK MINCE AND GREEN BEANS RECIPE - GOOD FOOD
The secret to this dish lies in frying the beans until they become wrinkled. You can do this with blanched beans if you want to use less oil, but the taste isn't quite the same.
Provided by Adam Liaw
Categories Main-course
Total Time 30 minutes
Yield SERVES 2
Number Of Ingredients 9
Steps:
Combine the pork mince, soy sauce and cornflour and mix well. Set aside. Cut the green beans into 2cm pieces. Heat a wok over high heat and add the oil. Fry the beans in the oil for about 4 minutes, until they appear dry and wrinkled. Remove the beans from the wok with a slotted spoon or tongs, leaving the oil in the wok.
Add the garlic and chilli to the wok (if there isn't enough oil left you can add a little more) and fry until the garlic just starts to brown. Add the pork and fry until well browned, then return the beans to the wok, add the oyster sauce, sugar and a few tablespoons of water, and toss until well mixed. Remove to a plate and serve immediately.
Also try: Adam Liaw's garlic oil chicken.
Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.
More about "wok fried recipes"
EGG FRIED RICE RECIPE - BBC GOOD FOOD
Don't call the Chinese takeaway – make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Chinese
Calories 387 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Chinese
Calories 387 calories per serving
- Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve. You can also add sesame oil, ground white pepper and a splash of soy sauce to season.
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WOK-FRIED PORK MINCE AND GREEN BEANS RECIPE - GOOD FOOD
The secret to this dish lies in frying the beans until they become wrinkled. You can do this with blanched beans if you want to use less oil, but the taste isn't quite the same.
From goodfood.com.au
Total Time 30 minutes
Category Main-course
From goodfood.com.au
Total Time 30 minutes
Category Main-course
Combine the pork mince, soy sauce and cornflour and mix well. Set aside. Cut the green beans into 2cm pieces. Heat a wok over high heat and add the oil. Fry the beans in the oil for about 4 minutes, until they appear dry and wrinkled. Remove the beans from the wok with a slotted spoon or tongs, leaving the oil in the wok.
Add the garlic and chilli to the wok (if there isn't enough oil left you can add a little more) and fry until the garlic just starts to brown. Add the pork and fry until well browned, then return the beans to the wok, add the oyster sauce, sugar and a few tablespoons of water, and toss until well mixed. Remove to a plate and serve immediately.
Also try: Adam Liaw's garlic oil chicken.
Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.
See details
STIR-FRIED NOODLES WITH TOFU - BBC GOOD FOOD
Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce. This healthy vegetarian dinner for two is ready in just 30 minutes
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course
Cuisine Asian
Calories 391 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course
Cuisine Asian
Calories 391 calories per serving
- Add the remaining oil to the wok and heat up. Add the spring onions, ginger, pepper and mangetout, then stir-fry for 1 min. Add the noodles and beansprouts, then stir to mix. Blend together the curry paste, soy, chilli sauce and 1 tbsp water, then add to the wok, stirring until everything is well coated in the sauce. Serve sprinkled with coriander, with lime wedges for squeezing over.
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WOK RECIPES | ALLRECIPES
Allrecipes has more than 120 trusted wok recipes complete with ratings, reviews and cooking tips. Looking for recipes that use a wok? Allrecipes has more than 120 trusted wok recipes complete with ratings, reviews and cooking tips. ... Serve with rice for a complete meal, or fried …
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WOK RECIPES: 40 RESTAURANT-INSPIRED DISHES YOU CAN WHIP …
Dec 27, 2021 · This simple, yet scrumptious chicken lo mein recipe is the perfect stir-fry meal. It’s one of our favorite wok recipes! Follow our handy step-by-step video below for a spur-of-the-minute supper special enough to serve guests! —Taste of Home Test Kitchen. Go to Recipe. For more, check out these authentic Asian recipes.
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Jul 12, 2021 · Make your own flavor-packed chicken fried rice recipes from home! With just a few pantry staples, quick and delicious one-skillet meals can be created with ease. These recipes …
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WOK RECIPES - FOOD NETWORK
Wok Recipes Fire up the wok and stir-fry your way to big, high-heat flavor. Whether you’re craving lo mein or fried rice, check out Food Network’s favorites that are sure to wok your world.
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Sep 11, 2019 · Steak Fried Rice Power Bowls – Mix the steak fried rice with some quinoa and chopped spinach, then top with your choice of chopped nuts, carrot shreds, chopped cabbage, asian spicy mayo, teriyaki sauce, etc. More Easy Skillet Recipes. If you enjoyed this Steak Fried Rice, I hope you will plan to try a few more of our simple dinner recipes!
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EGG FRIED RICE RECIPE | CHINESE RECIPES | SBS FOOD
This basic fried rice is a good choice for your first attempt at wok-frying. No meat or delicate vegetables to worry about – just a simple dish that will work well with good wok technique.
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EGG FRIED RICE RECIPE | CHINESE RECIPES | SBS FOOD
This basic fried rice is a good choice for your first attempt at wok-frying. No meat or delicate vegetables to worry about – just a simple dish that will work well with good wok technique.
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Sep 18, 2019 · Wok or a skillet: To make the best schezwan rice, use a wok if you have. Even a cast iron skillet works great. Fry on a high heat: To get a smoky aroma always fry the veggies at the highest flame. You can also skip the veggies in the recipe. I have seen many restaurants serving the schezwan fried rice …
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Apr 21, 2020 · Let the rice dry out for about 1 to 2 hours before using it for fried rice. Rice sticks to the pan very easily, so make sure to use a wok or pan that doesn’t have a sticky surface. I usually cook stir-fries in my seasoned carbon steel wok…
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STIR FRYING - WIKIPEDIA
Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.The technique originated in China and in recent centuries has spread into other parts of Asia and the West. It is similar to sautéing in Western cooking technique.. Scholars think that wok …
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WOK RECIPES - FOOD NETWORK
Wok Recipes Fire up the wok and stir-fry your way to big, high-heat flavor. Whether you’re craving lo mein or fried rice, check out Food Network’s favorites that are sure to wok your world.
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PAD WOON SEN (THAI STIR FRIED GLASS NOODLES) - WOK & SKILLET
Jun 15, 2021 · Pad Woon Sen is a classic Thai noodle dish that may not be as popular as Pad Thai but is equally delicious. Smooth and silky glass noodles are stir-fried with crunchy vegetables …
From wokandskillet.com
From wokandskillet.com
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EASY STEAK FRIED RICE - EASY FAMILY RECIPES
Sep 11, 2019 · Steak Fried Rice Power Bowls – Mix the steak fried rice with some quinoa and chopped spinach, then top with your choice of chopped nuts, carrot shreds, chopped cabbage, asian spicy mayo, teriyaki sauce, etc. More Easy Skillet Recipes. If you enjoyed this Steak Fried Rice, I hope you will plan to try a few more of our simple dinner recipes!
From easyfamilyrecipes.com
From easyfamilyrecipes.com
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EGG FRIED RICE RECIPE | CHINESE RECIPES | SBS FOOD
This basic fried rice is a good choice for your first attempt at wok-frying. No meat or delicate vegetables to worry about – just a simple dish that will work well with good wok technique.
From sbs.com.au
From sbs.com.au
See details
SCHEZWAN FRIED RICE - SWASTHI'S RECIPES
Sep 18, 2019 · Wok or a skillet: To make the best schezwan rice, use a wok if you have. Even a cast iron skillet works great. Fry on a high heat: To get a smoky aroma always fry the veggies at the highest flame. You can also skip the veggies in the recipe. I have seen many restaurants serving the schezwan fried rice …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
33 STIR-FRY RECIPES TO ROCK OUT WITH YOUR WOK OUT
Aug 24, 2020 · The beauty of the wok is that you can use it for all sorts of techniques, but its real purpose in life is stir-frying.The convenience, versatility, and pure deliciousness of stir-fry …
From seriouseats.com
From seriouseats.com
See details
STIR FRYING - WIKIPEDIA
Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.The technique originated in China and in recent centuries has spread into other parts of Asia and the West. It is similar to sautéing in Western cooking technique.. Scholars think that wok …
From en.m.wikipedia.org
From en.m.wikipedia.org
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In a wok over high heat, stir-fry the eggs in the sesame oil, stirring vigorously for about 30 seconds, until they are cooked. Set aside on a plate. (This step is optional). In the same wok, stir-fry the …
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