More about "venison jerky seasonings recipes"
SMOKED VENISON JERKY | MEATEATER COOK
This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. These pieces should be sliced across the grain and marinated for two days to...
Provided by Danielle Prewett
Yield 2 1/2 - 3 pounds
Number Of Ingredients 12
Steps:
- Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Place all the sliced meat in a large, resealable bag.
- If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended.
- Pour the liquids into the bag with the meat and mix to coat each piece on both sides. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically.
- Prepare a smoker according to manufacturer’s settings using your choice of wood. Pre-heat to 160 degrees.
- Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid or pizza screen. If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke.
- Smoke the venison for 3 to 4 hours. It should be fully dry but still pliable. If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. This will prevent the jerky from becoming bitter or too brittle.
- Once completely cool, store in an airtight bag for 1 to 2 months. The jerky can also be refrigerated for 3 to 6 months or frozen for a year.
- Note: Pink curing salt (also known as Prague Powder #1) is a blend of sodium chloride (table salt) and sodium nitrite. It is used to prevent the growth of botulism bacteria, impart the savory flavors of cured meat, and give it a pink color when smoked. Although it isn’t required, I recommend it if you’re storing the meat for more than a few weeks. Do not use more than a teaspoon per 5 pounds of meat.
THE HOME PROCESSOR - MEAT PROCESSING SUPPLIES, DEER ...
We carry the most popular seasonings from a name we've trusted for over 15 years. Leggs Old Plantation seasonings are the best in the industry and you'll find them right here at the Home Processor. Check out the wide variety of meat, sausage, jerky and venison seasonings …
From home-processor.com
From home-processor.com
See details
ORIGINAL JERKY SEASONING | NESCO®
Jerky will be ready in a matter of hours. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. NESCO Original Flavor Jerky Seasoning is gluten free and made in the USA. Trial Pack = 1 …
From nesco.com
From nesco.com
See details
JERKY GUN KITS | NESCO
Accessories, Dehydrating, Jerky Gun Kits; Jumbo Jerky Kit with Jerky Seasonings and Cure $ 19.99 Jumbo jerky gun holds up to 1 lb. of seasoned ground meat Three interchangeable attachments for wide strips, dual strips, and round sticks Includes six packs of NESCO jerky …
From nesco.com
From nesco.com
See details
VENISON TENDERLOIN RECIPE - GRILLED VENISON BACKSTRAP RECIPE
Aug 31, 2011 · Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. I cannot stress how important this is. Really. If you learn nothing else from this venison tenderloin …
From honest-food.net
From honest-food.net
See details
267 EASY AND TASTY DEER MEAT RECIPES BY HOME COOKS - COOKPAD
(4) Deer Chop Loin Medallions • large onion, chopped • whole carrots, chopped disks • whole celery heart, leaves and all, plus one stalk. Chopped • potatoes, peeled and cubed • garlic cloves, pressed • Frozen Mixed Veg (P's & C's, corn, green and lima …
From cookpad.com
From cookpad.com
See details
MARINADES, SPICES + SEASONINGS | MIXED SPICES, BBQ SAUCE ...
Plus, many recipes are tailored to specific cuts of meat or fish to help make the choice simple. Fill your outdoor kitchen with the flavors you love from brands like BBQ Spot, Meat Church, Hardcore Carnivore and more. From seafood boil seasonings to dry rubs, an array of …
From academy.com
From academy.com
See details
6 STEPS TO MAKING SAFE JERKY - JERKYHOLIC
Aug 14, 2015 · When making homemade jerky it is really important to follow strict food safety precautions to prevent any foodborne illnesses. The most common bacteria growths in poorly made jerky are Salmonella and E. Coli. These can be deadly, making food safety extremely important when making jerky. By following these steps, you will prevent bacteria growth and have plenty of safe jerky …
From jerkyholic.com
From jerkyholic.com
See details
GRANDPA'S VENISON JERKY | NESCO
Next time you hit the trails, don't forget to pack Grandpa's Venison Jerky. Seasoned with classic flavors of brown sugar, garlic, and soy sauce, our recipe will transport you back in time hunting …
From nesco.com
From nesco.com
See details
SPECIALTY SEASONINGS - HI MOUNTAIN SEASONINGS
Venison Fajita Seasoning. Hi Mountain’s Venison Fajita Seasoning combines all the essential flavors in just the right balance to add an authentic Mexican flavor to your meals. Season sliced beef, chicken or wild game steak with Fajita Seasonings …
From himtnjerky.com
From himtnjerky.com
See details
HOMEMADE JERKY RECIPE | CAMP CHEF RECIPES
Oct 05, 2016 · You can sprinkle extra pepper or seasonings on at this point if you'd like. Heat your smoker or pellet grill to 225° F, and smoke the jerky for 2 or 2 1/2 hours. Our smoke vaults come with one jerky rack, but you can buy others to maximize your cooking space. When the jerky …
From campchef.com
From campchef.com
See details
WESTON BRANDS
Seasonings & Meat Injectors. Slow Cookers. Smokers. Sous Vide. ... Wild Ramp Pasta. Wild Game Sweet Italian Sausage. Venison Merguez, Sweet Potato & Spinach Bowls. Cochinita Pibil (Yucatan Pork in Banana Leaves) Salt & Vinegar Blue Potato Chips with a Dehydrator. Sriracha Venison Jerky. VIEW MORE RECIPES …
From westonbrands.com
From westonbrands.com
See details
17+ IRRESISTIBLE CARNIVORE DIET RECIPES – PEOPLE'S CHOICE ...
Sep 14, 2021 · Carnivore Diet recipes are essential on an all-meat diet to keep things fresh, delicious, tasty, and most importantly, compliant. Sure, eating ribeyes for breakfast, lunch and dinner is fun and delicious for the first week, but you might be yearning for a little more diversity in your routine. The Carnivore Diet recipes …
From peopleschoicebeefjerky.com
From peopleschoicebeefjerky.com
See details
JERKY GIFTS | BEEF AND WILD GAME JERKY GIFTS AT ARMADILLO ...
Our jerky gift baskets include beef, alligator, buffalo, venison, elk and more. $9.95 Flat Rate Shipping & FREE shipping for orders over $89.99 to the 48 contiguous United States. Menu 0
From armadillopepper.com
From armadillopepper.com
See details
MARINADES, SPICES + SEASONINGS | MIXED SPICES, BB…
Plus, many recipes are tailored to specific cuts of meat or fish to help make the choice simple. Fill your outdoor kitchen with the flavors you love from brands like BBQ Spot, Meat Church, Hardcore Carnivore and more. From seafood boil seasonings …
From academy.com
From academy.com
See details