CHOCOLATE CHIFFON PIE RECIPE - FOOD.COM
Make and share this Chocolate Chiffon Pie recipe from Food.com.
Total Time 38 minutes
Prep Time 30 minutes
Cook Time 8 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Place a baking sheet in the oven and preheat to 350°F.
- For the crust, mix the graham cracker crumbs and butter in a bowl. Press the crumbs evenly over the bottom and sides of a 9-inch pie pan. Bake for 8 minutes. Let cool.
- Chop the chocolate, then grind in food processor or blender. Set aside.
- Place the milk in top of a double boiler or heatproof bowl. Sprinkle with gelatin. Let stand 5 minutes to soften.
- Set the top of the double broiler or heatproof bowl over hot water. Add 1/3 cup of sugar, the chocolate and egg yolks. Stir until dissolved. Add the vanilla extract.
- Set the top of the double boiler in a bowl of ice and stir until mixture reaches room temperature Remove from the ice and set aside.
- Whip the cream lightly. Set aside. With electric mixer, beat egg whites and salt until soft peaks form. Add the remaining sugar and beat only enough to blend.
- Fold a dollop of egg whites into the chocolate mixture, then pour back into the whites and fold in gently.
- Fold in the whipped cream and pour into the pastry crust. Put in freezer until just set, about 5 minutes. If the center sinks, fill with any remaining mixture. Chill for 3-4 hours. Decorate with whipped cream and chocolate curls. Serve cold.
Nutrition Facts : Calories 523.4, FatContent 37.3, SaturatedFatContent 22, CholesterolContent 141.2, SodiumContent 230.4, CarbohydrateContent 46.1, FiberContent 2.3, SugarContent 33.4, ProteinContent 6.8
CHOCOLATE CHIFFON PIE RECIPE - FOOD.COM
A beautiful, luscious dessert perfect for company. From an old Family Circle recipe card. Cooking time is chilling time.
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in saucepan; stir in coconut and remove from heat.
- Press mixture against sides and bottom of a 9" pie plate; refrigerate.
- Combine gelatin, 1 cup of the sugar, salt, water and chocolate in saucepan.
- Place over low heat until chocolate melts and sugar dissolves; remove from heat.
- Beat yolks slightly in medium bowl.
- Stir a little of the hot chocolate mixture into the yolks; return all to saucepan.
- Heat, stirring occasionally, just until boiling.
- Transfer to a bowl; cool rapidly over ice water, stirring occasionally until mixture mounds.
- Add vanilla extract.
- Beat whites and cream of tartar in a large bowl until foamy.
- Gradually beat in remaining one cup sugar until meringue forms stiff, glossy peaks; do not underbeat.
- Fold meringue into chocolate mixture; chill briefly.
- Mound into coconut shell and refrigerate until firm, at least four hours.
- Garnish as desired.
Nutrition Facts : Calories 604.6, FatContent 36, SaturatedFatContent 23.4, CholesterolContent 214.6, SodiumContent 469.2, CarbohydrateContent 67.5, FiberContent 3.5, SugarContent 61.3, ProteinContent 10.3
CHOCOLATE CHIFFON PIE | PAULA DEEN
Ingredients 1 3/4 cups gingersnap crumbs 2 tablespoons melted unsalted butter 1 tablespoon granulated sugar 2 1/2 teaspoons (1 package) unflavored gelatin 1 cup whole milk 1/4 cup unsweetened cocoa powder 1/4 cup plus 2 tablespoons sugar 1 pinch salt 4 large egg yolks 3 large at room temperature egg ...
From pauladeen.com
From pauladeen.com
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Jul 05, 2012 · For the filling: 1/4 cup chocolate liqueur, such as Godiva or Lejay-Lagoute. 1 envelope (1/4 oz.) unflavored powdered gelatin. 4 oz. unsweetened chocolate, finely chopped in a food processor. 3 large eggs. 1/2 cup granulated sugar. 3/4 cup whole milk. 1/8 tsp. table salt. 1/2 cup chilled heavy ...
From finecooking.com
From finecooking.com
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Dec 16, 2021 · Ingredients: 1 envelope unflavored gelatine (2 1/2 tsp.) 2 cups milk. 2 oz. unsweetened chocolate. 2/3 cups sugar. 3 eggs. 1/8 tsp. salt. 1 tsp. vanilla. 1 pre-baked pie crust.
From farmanddairy.com
From farmanddairy.com
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Aug 30, 2011 · Spoon the chocolate mixture into the cool pie crust. Cover and refrigerate for 2 hours. Whip the cream with the powdered sugar. Place dollops of cream over the pie. Grate the semisweet chocolate...
From recipes.oregonlive.com
From recipes.oregonlive.com
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From farmanddairy.com
From farmanddairy.com
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Nov 10, 2021 · Gently fold in the whipped cream. Transfer the filling to the pre-baked pie crust. Refrigerate for at least 2 hours or overnight. Top with the freshly whipped cream topping and chocolate shavings. Topping. Add the whipping cream and powdered sugar to a mixing bowl. If using a stand mixer, place a towel over the top.
From mycountrytable.com
From mycountrytable.com
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Jul 07, 2018 · Add chocolate to milk. Combine with gelatine and water in blender; process for 30 seconds. Add half the sugar, vanilla, salt and the egg yolks. Blend for 30 seconds. Empty the contents of the blender into a bowl and refrigerate until the mixture begins to set. In a clean bowl, beat the egg whites until they hold soft peaks.
From cooks.com
From cooks.com
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CHOCOLATE CHIFFON PIE (VRP 100) | VINTAGE RECIPE PROJECT
Nov 22, 2018 · Instructions. Soak gelatin in ¼ cup of the cold water 5 min. Combine ½ cup cold water + the chocolate in saucepan, heat until melted. Stir smooth then add gelatin. Stir until dissolved, add egg yolks [beaten] with ½ cup of the sugar, salt, and vanilla. ____ when mixture begins to thicken, fold in the egg whites, stiffly beaten with ½ cup sugar.
From vintagerecipeproject.com
From vintagerecipeproject.com
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CHOCOLATE CHIFFON PIE RECIPES
Chocolate chiffon pie recipe. Learn how to cook great Chocolate chiffon pie . Crecipe.com deliver fine selection of quality Chocolate chiffon pie recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate chiffon pie recipe and prepare delicious and healthy treat for your family or friends.
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From tfrecipes.com
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From tarladalal.com
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From recipesaresimple.com
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From bettycrocker.com
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From recipeschoice.com
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Chocolate Chiffon Pie. A melt-in-your-mouth, smooth and chocolaty, no-bake chiffon pie. Recipe Ingredients: 1 (9-inch) baked pie crust 1 tablespoon unflavored gelatin (or 1 envelope) 1/4 cup cold water 2 (1-ounce) squares unsweetened chocolate 1/2 cup boiling water 4 fresh egg yolks*, slightly beaten 1/2 cup granulated sugar 1 teaspoon vanilla ...
From cooksrecipes.com
From cooksrecipes.com
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Stir in 1 cup evaporated milk. Pour into small bowl of electric mixer (or 1 1/2-quart bowl) and chill until firm. Beat with mixer at low speed until mixture is broken up. Beat in the remaining 2/3 cup evaporated milk and vanilla. Beat at high speed until mixture fills bowl. Let stand a few minutes, or until mixture mounds when dropped from a spoon.
From recipelink.com
From recipelink.com
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Pulse until crumbs form. Press into a 9-inch deep-dish pie plate. Set aside. In a large bowl, combine boiling water and gelatin, stirring until gelatin is dissolved. Add ice, and stir until melted. Fold in whipped topping until smooth. Fold in cherries. Freeze until firm, about 2 hours.
From pauladeen.com
From pauladeen.com
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From share-recipes.net
From share-recipes.net
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