DEER CHOP RECIPE RECIPES
DEER JERKY RECIPE | ALLRECIPES
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
Provided by MIKE SHELTON
Categories Jerky
Total Time 16 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
- Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
- Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
Nutrition Facts : Calories 111.3 calories, CarbohydrateContent 2.9 g, CholesterolContent 48.2 mg, FatContent 4.8 g, FiberContent 0.1 g, ProteinContent 13.6 g, SaturatedFatContent 1 g, SodiumContent 786.1 mg, SugarContent 1.4 g
TEXAS DEER CHILI RECIPE | ALLRECIPES
This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.
Provided by Donnak
Categories Chili
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.
Nutrition Facts : Calories 291.3 calories, CarbohydrateContent 19.6 g, CholesterolContent 107 mg, FatContent 7.3 g, FiberContent 7.3 g, ProteinContent 36 g, SaturatedFatContent 1.8 g, SodiumContent 815.8 mg, SugarContent 1.4 g
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