SMOKEY BALLS RECIPES

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SMOKY CHEESE BALL RECIPE - FOOD.COM



Smoky Cheese Ball Recipe - Food.com image

This can be stored in your fridge for up to a week, which makes it perfect for party planning. I serve it with crackers or pumpernickle bread (the small party type loaf).

Total Time 3 hours 30 minutes

Prep Time 3 hours 30 minutes

Yield 1 3.5 inch ball

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded smoked cheddar cheese
2 tablespoons milk
2 teaspoons mustard
1/2 cup chopped pecans, toasted
1/4 cup minced fresh parsley

Steps:

  • Combine first 5 ingredients in a medium bowl; beat at medium speed with mixer until smooth.
  • Cover and chill at least 3 hours.
  • Shape mixture into a ball.
  • Combine pecans and parsley; roll cheese ball in pecan mixture.
  • Let stand at room temp at least 30 minutes before serving.

Nutrition Facts : Calories 2110.4, FatContent 194.8, SaturatedFatContent 101.6, CholesterolContent 491.1, SodiumContent 2210.1, CarbohydrateContent 19.6, FiberContent 6, SugarContent 4.2, ProteinContent 80.2

SMOKY CHEESE BALL | BETTER HOMES & GARDENS



Smoky Cheese Ball | Better Homes & Gardens image

This no-fail recipe can be customized with endless flavor combinations.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 4 hours 45 minutes

Prep Time 30 minutes

Yield 3-1/2 cups spread

Number Of Ingredients 7

2 8 ounce packages cream cheese
2 cups finely shredded smoked cheddar, swiss, or gouda cheese
½ cup butter or margarine
2 tablespoons milk
2 teaspoons steak sauce
1 cup finely chopped nuts, toasted
Assorted crackers

Steps:

  • Variations

Nutrition Facts : Calories 73 calories, CarbohydrateContent 1 g, CholesterolContent 18 mg, FatContent 7 g, ProteinContent 2 g, SaturatedFatContent 4 g, SodiumContent 66 mg

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