RIBEYE ROAST CROCKPOT RECIPES

Steps:

• Preheat the oven to 275 degrees F and grease a roasting tray.
• Season the sirloin steaks with salt and pepper and rub with olive oil to add flavor. Transfer the steaks to a roasting pan.
• Add the garlic and herb twigs, and cover the entire roasting tray with foil.
• Roast the steaks for 30 to 35 minutes, depending on how you like them.
• Towards the last 10 minutes of cooking, remove the foil and set aside.
• Add the butter and spread around the roasting tray until melted.
• Baste the steak with its own roasting juices combined with the melted butter.
• Set the top heat only to 400 degrees F and broil the steaks until caramelized.
• Set aside the cooked steak for at least 10 minutes to rest.
• Peel off the garlic to be placed on top of the steaks for serving.
• Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!

Steps:

• Mix up 1 tablespoon + 1 teaspoon each of onion salt, seasoned salt, and garlic powder, for a total of 1/4 cup of seasoning mix.
• Pat the seasoning mix on both ends of the roast as well as the fat side. (The salt may not stick as well on the fat side, but don’t worry about it.)
• Set the seasoned roast on a roasting rack, bone-side down and fat-side up. Place the rack in a large roasting pan, and insert your meat thermometer into the middle of the roast.
• Place the roast into a 500° preheated oven, uncovered, and cook for 5-6 minutes per pound.
• Then shut the oven off completely, and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS. 
• After two hours, check the temperature of the meat. If your thermometer reads 135-140°F, it’s done! (If it isn't quite to temp yet, just put it back in the oven at 375°F until it's done.)
• Creamy Horseradish Sauce