COKE AND BROWN SUGAR HAM GLAZE RECIPES

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DR. PEPPER AND BROWN SUGAR GLAZED CROCKPOT HAM RECIPE ...



Dr. Pepper And Brown Sugar Glazed Crockpot Ham Recipe ... image

Use soda to level up your ham meals! Our Dr. Pepper And Brown Sugar Glazed Crockpot Ham Recipe boasts of explosive flavors and a caramelized texture.

Provided by Andrea

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield 8

Number Of Ingredients 6

5 lb fully cooked ham
¼ cup spicy brown mustard
¼ cup honey
½ cup brown sugar
¼ cup maple syrup
½ can Dr. Pepper

Steps:

  • In a bowl, combine the mustard, honey, brown sugar, maple syrup, and Dr. Pepper.
  • Place the ham in a crockpot.
  • Pour your mixture over the ham. Cook on high for 4 hours.
  • Serve your glazed ham slices while hot. Enjoy!

Nutrition Facts : Calories 815.00kcal, CarbohydrateContent 32.00g, CholesterolContent 176.00mg, FatContent 48.00g, FiberContent 1.00g, ProteinContent 62.00g, SaturatedFatContent 17.00g, ServingSize 8.00 people, SodiumContent 3,463.00mg, SugarContent 31.00g, TransFatContent 1.00g, UnsaturatedFatContent 23.00g

GLAZED EASTER HAM - BEST BROWN SUGAR MUSTARD GLAZED …



Glazed Easter Ham - Best Brown Sugar Mustard Glazed … image

Ree Drummond's glazed ham recipe is a must for Easter, or any other holiday. It's got brown sugar, brown mustard, Dr Pepper, and more for a sweet, tangy flavor.

Provided by Ree Drummond

Categories     main dish

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 18 servings

Number Of Ingredients 6

1

whole fully cooked bone-in ham (15-18 pounds)

whole cloves

3 c.

brown sugar

1/2 c.

spicy brown mustard

1

can Dr Pepper or Coke

3 tbsp.

apple cider vinegar

Steps:

  • Preheat the oven to 325 F. Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours—or longer, depending on the package directions. (Some hams may require 3 to 3 1/2 hours at a lower temp; just check the package.) Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 minutes. After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Remove from the oven and allow to rest 15-20 minutes before carving.

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