FREEZE EGG YOLKS RECIPES

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SALT CURED EGG YOLKS - PRACTICAL SELF RELIANCE



Salt Cured Egg Yolks - Practical Self Reliance image

Salt cured egg yolks are easy to make at home, and they're a flavorful topping for both savory and sweet dishes.

Provided by Ashley Adamant

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 12

Number Of Ingredients 3

egg yolks
salt, kosher or canning
cheesecloth

Steps:

  • Place a 1/2 inch thick layer of salt in the bottom of a non-reactive container such as a glass baking pan or Tupperware.
  • Use the back of a spoon to create divots for each egg yolk. They can be relatively close together, but the egg yolks should be at least 1/4 inch apart at the sides.
  • Separate eggs, being careful not to puncture the yolk. Remove as much egg white as possible and place the yolks in the divots.
  • Cover the eggs completely with salt so that you can no longer see any yellow.
  • Place the salt covered yolks in the refrigerator to cure for 1 week.
  • Remove the yolks, dust off the salt and wrap the yolks in cheesecloth.
  • Hang the yolks to dry, in the refrigerator or in a cool dark place (under 50 degrees). Dry for 7 to 10 days.
  • Once the yolks are firm and easy to grate, store them tightly covered in the refrigerator.

CHICKEN EMPANADAS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Chicken Empanadas Recipe - Food.com - Food.com - Recip… image

Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers.

Total Time 38 minutes

Prep Time 25 minutes

Cook Time 13 minutes

Yield 8-9 empanadas, (approx.)

Number Of Ingredients 12

1 cup cooked chicken
1/2 cup monterey jack cheese, grated
1/2 cup cheddar cheese, grated
1 can green chili, chopped
1 teaspoon minced garlic
3 tablespoons minced green onions
1/2 teaspoon cumin, ground
1 teaspoon salt
2 frozen pie crusts
3 egg yolks
2 tablespoons kosher salt
1 tablespoon chili powder

Steps:

  • Mix together first 8 ingredients, and refrigerate until ready to assemble empanadas.
  • On a floured surface, roll out pie shells and cut into 4-inch circles (use all the pie dough by re-rolling scraps).
  • Place approximately 2 tablespoons of chicken mixture in center of dough circles.
  • Fold each circle in half and crimp edges with a fork.
  • Place on a baking sheet and brush tops with egg yolks.
  • Sprinkle top with mixed salt and chili powder.
  • Bake 12-13 minutes at 400F degrees.
  • Serve warm or at room temperature.
  • Freezes well.

Nutrition Facts : Calories 327.1, FatContent 21.2, SaturatedFatContent 7.2, CholesterolContent 76, SodiumContent 2373.9, CarbohydrateContent 26.8, FiberContent 2.9, SugarContent 3.1, ProteinContent 8.5

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