DILL PICKLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This dill pickle soup is made from a century-old Swiss recipe. Traditionally, it is a winter soup, but we serve it year-round because of the demand. —Nancy Ross, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 17
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in flour until blended; gradually whisk in broth and wine until blended. Stir in pickles, sugar, vinegar, Worcestershire sauce, salt, dill, curry powder, pepper and bay leaves. , Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened. Reduce heat; stir in milk. Remove bay leaves. If desired, serve with croutons, dill and black pepper.
Nutrition Facts : Calories 338 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1982mg sodium, CarbohydrateContent 17g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
DILL PICKLE DIP RECIPE: HOW TO MAKE IT
My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! —April Anderson, Forest Lake, Minnesota
Provided by Taste of Home
Categories Appetizers Snacks
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Nutrition Facts : Calories 108 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "apple pickle recipes"
PICKLED ASPARAGUS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Category Pickles
Calories 41.4 calories per serving
- Cool to room temperature. Check seals when cool by pressing the center of the lid. It should not move. Label and date; store in a cool dark place. If any jars have not sealed properly, refrigerate and eat within two weeks.n
OVER RIPE CUCUMBER PICKLE - RECIPES | COOKS.COM
From cooks.com
RECIPE SEARCH | TASTEFULLY SIMPLE
From tso.tastefullysimple.com
BASIC QUICK PICKLE BRINE RECIPE | EPICURIOUS
From epicurious.com
DOC PICKLE
From docpickle.com
PORK FILLET RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
PORK FILLET RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
40 FOODS YOU CAN PICKLE - ALLRECIPES
From allrecipes.com
40 DELICIOUSLY DEEP-FRIED STATE FAIR FOOD RECIPES TO MAKE ...
From southernliving.com