CONFECTIONERS SUGAR BOX RECIPES

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CONFECTIONERS' SUGAR RECIPE | ALLRECIPES



Confectioners' Sugar Recipe | Allrecipes image

Quick easy powdered sugar.

Provided by Crystal

Categories     Everyday Cooking

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 2

1 cup white sugar
1 tablespoon cornstarch

Steps:

  • Combine sugar and cornstarch together in a blender or food processor. Pulse until mixture has the powdery consistency of confectioners' sugar.

Nutrition Facts : Calories 804.5 calories, CarbohydrateContent 207.3 g, FiberContent 0.1 g, SodiumContent 0.7 mg, SugarContent 199.8 g

CONFECTIONER'S SUGAR COOKIES RECIPE - FOOD.COM



Confectioner's Sugar Cookies Recipe - Food.com image

Make and share this Confectioner's Sugar Cookies recipe from Food.com.

Total Time 6 minutes

Prep Time 0S

Cook Time 6 minutes

Yield 60 serving(s)

Number Of Ingredients 7

1 cup butter (I use 1/2 butter and 1/2 margarine-the dough doesn't melt as fast)
1 1/2 cups powdered sugar
1 large egg
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • In a large bowl, cream butter and sugar.
  • Beat until light. Add egg and vanilla.
  • Beat until fluffy.
  • Add dry ingredients. Stir just until mixed.
  • Refrigerate. Roll, cut and bake for 6 minutes at 350° on ungreased cookie sheet.
  • Cool, frost and decorate.
  • Variations: Spread unbaked shapes with egg white and decorate with sprinkles-then bake. Add 1 cup chopped nuts (walnuts or pecans here in Texas). Roll in 1" balls.
  • Bake, cool and toss in a paper lunch sack with confectioner's sugar to coat. Roll dough in 1" balls.
  • Bake, cool and toss in paper bag with sugar/cinnamon mixture to coat. Add 1 cup of candied fruits to dough.
  • Roll in 1" balls. Bake and cool.
  • Divide dough in half.
  • Color dough and use dough as basis of pinwheel cookies or checkerboard cookies.

Nutrition Facts : Calories 59.3, FatContent 3.2, SaturatedFatContent 2, CholesterolContent 11.7, SodiumContent 44.1, CarbohydrateContent 7, FiberContent 0.1, SugarContent 3, ProteinContent 0.7

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