TURKEY MEATLOAF NO BREADCRUMBS RECIPES

Steps:

• Preheat the oven 350F. Line a sheet pan with parchment paper.
• In a large bowl combine ground turkey, oats, 2 tablespoons enchilada sauce, scallions, corn, beans, green chiles, garlic, egg, salt, cumin and onion powder.
• Combine everything well using clean hands, then shape onto the sheet pan into an oval loaf flattened on top so you can add the sauce and cheese later.
• Bake 55 to 60 minutes, until cooked through.
• Remove from oven and top with the remaining enchilada sauce, cheese, and, jalapeño.
• Bake until the sauce is heated through and the cheese is melted, about 5 to 10 minutes. Garnish with cilantro if desired. To serve, transfer to a cutting board and slice into 12 slices.
• Serve with extra sauce if desired.

Steps:

• To begin with, preheat your oven to 360 degrees Fahrenheit.
• Grease your 11-inch meatloaf pan with a thin layer of butter or oil.
• Peel and chop the garlic, onion, green chili and any other vegetables.
• Now you can finely chop the cilantro, parsley and pepper ground.
• Get a large mixing bowl and add the ground beef, chopped herbs and vegetables, oregano, mustard, ketchup, salt and pepper. Mix all of the ingredients together until fully combined.
• In another bowl, mix together the cornstarch and wheat flour. When combined, pour this mixture over the meat.
• Add the egg yolk to the mixture and begin combining the meat mixture with your hands. Remember to wash your hands afterwards.
• Add the mixture into your greased meatloaf pan and push it down until it is laying flat in the tray.
• To make the sauce, mix all of the ingredients together and place 3 to 4 tablespoons onto the surface of your meatloaf.
• Use aluminum foil to cover your meatloaf pan and cook in the oven for 30 minutes. Remove from the oven and add the remainder of the sauce on top of your meatloaf. Then place back into the oven for 15 minutes.
• Remove from the oven and allow to cool for a minimum of 20 minutes before tucking in.