FOOD NETWORK CHICKEN ALFREDO RECIPES

Name: Alfredo Sauce
Cook time: 10 min
Total time: 10 min
Yield: about 2 cups
Ingredients: 1 stick butter; 1 cup heavy creamu00A0u00A0; Salt and freshly ground black pepperu00A0; 2 cups freshly grated Parmesan; Pasta cooking water, as needed

ALFREDO SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK

Alfredo Sauce Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 10 minutes

Cook Time 10 minutes

Yield about 2 cups

Number Of Ingredients 5

Ingredients

1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Pasta cooking water, as needed

Steps:

In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
Toss to combine, thinning with pasta water if necessary.

CREAMY CAJUN CHICKEN PASTA RECIPE - FOOD.COM

Creamy Cajun Chicken Pasta Recipe - Food.com image

Make and share this Creamy Cajun Chicken Pasta recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 boneless skinless chicken breast halves, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2 tablespoons butter
1 thinly sliced green onion
1/2 cup heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/4 cup grated parmesan cheese

Steps:

Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.

Nutrition Facts : Calories 719.1, FatContent 41.1, SaturatedFatContent 24, CholesterolContent 198.6, SodiumContent 816.8, CarbohydrateContent 47.4, FiberContent 2.5, SugarContent 3.1, ProteinContent 39.3

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Pour over hot linguine and toss with Parmesan cheese.

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ALFREDO SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK

In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted. Toss to combine, thinning with pasta water if necessary.
From foodnetwork.com

See details