REFRIGERATED BISCUITS RECIPES
GLUTEN-FREE BISCUITS RECIPE: HOW TO MAKE IT
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 205 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 467mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
MEATBALL BUBBLE BISCUITS RECIPE - FOOD.COM
These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack. They would even be great as a side with soup. The layer type biscuits work best for this appetizer. I found this recipe in a Pillsbury cookbook. *****UPDATE*****Since posting, I have begun using my own homemade meatballs for this recipe (usually prepared the day before and refrigerated until needed). I had purchased a bag of ready-made meatballs that weren't the best quality and was really unhappy with the results for the appetizer. Just thought I would pass on the info...
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Separate dough into 8 biscuits.
- Separate each biscuit into 2 layers.
- Press each biscuit layer to form a 3-inch round.
- Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
- Wrap dough around meatball and cheese, pressing edges to seal.
- Place seam side down in single layer in ungreased 8 or 9-inch round cake pan.
- Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
- Bake at 375°F for 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
- Remove from pan.
- Serve warm biscuits with warm marinara sauce for dipping.
Nutrition Facts : Calories 105.7, FatContent 3, SaturatedFatContent 1.1, CholesterolContent 4, SodiumContent 299, CarbohydrateContent 16.2, FiberContent 0.4, SugarContent 1.5, ProteinContent 3.5
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From airfryerworld.com
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From thebestblogrecipes.com
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From immaculatebaking.com
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From tfrecipes.com
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From pillsbury.com
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Jun 23, 2020 · Remove the refrigerated biscuits from the can. Place the biscuits in the basket or tray of your fryer.. (parchment or oiling the basket is optional). Air Fry biscuits at 330F/165C for 9-10 minutes. Flip the biscuits over, half way through the cook time. (Be sure to check the biscuits …
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From airfryereats.com
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From pillsbury.com
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PILLSBURY™ PEANUT BUTTER REFRIGERATED COOKIE DOUGH ...
Perfect for your peanut butter baking needs - from easy, warm cookies in minutes to use in your favorite recipe, such as Peanut Butter Blossoms! Our recipe includes no artificial flavors, …
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From pillsbury.com
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From tasteofhome.com
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Jan 10, 2022 · refrigerated biscuits, Stouffer''s Creamed Chipped Beef, shredded cheddar cheese Creamed Chipped Beef Cheese Ball 12Tomatoes Ritz Crackers, salt, onion powder, …
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From pillsbury.com
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Flaky Layers Biscuits. Kids and adults alike love to pull apart the flaky layers of their warm Grands! biscuits. A great alternative to scratch baking, Grands! refrigerated biscuit dough is ready-to-bake. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits …
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From pillsbury.com
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Apr 13, 2016 · 4-Ingredient Dog Biscuits! Pet Recipes. ... Bake your bone dog biscuits on your parchment paper lined baking sheet for about 16-18 minutes, depending on how thick your dough is ... How long can you store these dog biscuits, and do they need to be refrigerated…
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From myincrediblerecipes.com
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