PUB RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PUB FOOD RECIPES | BBC GOOD FOOD



Pub food recipes | BBC Good Food image

Tuck into pub food classics from the comfort of your own home. We've got all the favourites, including fish and chips, burgers, Scotch eggs and sticky toffee pudding.

Provided by Good Food team

Number Of Ingredients 1

HOMEMADE PUB CHEESE | ALLRECIPES



Homemade Pub Cheese | Allrecipes image

Also known as beer cheese, a creamy spreadable cheese often found at bars and casual eateries. It's also a good item to incorporate into a charcuterie or snack board. Serving suggestions are carrots, celery, crackers, crostini, pretzels, or pita chips.

Provided by lutzflcat

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

2 fluid ounces lager beer at room temperature, or more if needed
10 ounces freshly grated sharp Cheddar cheese
½ (8 ounce) package cream cheese, at room temperature
½ tablespoon Worcestershire sauce
2 teaspoons dry mustard powder (such as Colman's®)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon finely chopped fresh chives

Steps:

  • To quickly remove any carbonation, pour the room temperature beer into a bowl, and whisk occasionally for 5 to 10 minutes.
  • Combine Cheddar cheese, cream cheese, Worcestershire, mustard powder, garlic powder, and onion powder in a food processor. Pulse until the ingredients are mixed.
  • Turn food processor to high and slowly pour in beer through the feed tube; blend until smooth. If mixture is too thick, add a bit more beer to reach your desired consistency.
  • Transfer to a serving bowl and sprinkle with chopped chives. Store in the fridge, tightly covered, for up to 10 days.

Nutrition Facts : Calories 269.2 calories, CarbohydrateContent 2.6 g, CholesterolContent 70.1 mg, FatContent 22.5 g, FiberContent 0.1 g, ProteinContent 13.6 g, SaturatedFatContent 14.1 g, SodiumContent 363.3 mg, SugarContent 0.7 g

More about "pub recipe recipes"

PUB PIES RECIPE - FOOD.COM
These are great to freeze. I sometimes break with tradition and use chicken but do make these around 3 times a year for ready made dinners.
From food.com
Reviews 5.0
Total Time 1 hours 55 minutes
Calories 1152.5 per serving
  • Let stand for 5 minutes before serving or cool completely and freeze.
See details


PUB MUSTARD RECIPE - FOOD.COM
This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, sausage, cold cuts, or as an accompaniment to cheese. Use it in any recipe that calls for prepared mustard.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 41.6 per serving
  • Store in cool, dark place.
See details


BEST PUB BEER CHEESE RECIPE - HOW TO MAKE PUB ... - DELISH
The perfect dip to pair with any beer and any snack.
From delish.com
Reviews 4
Total Time 15 minutes
Category appetizers
  • In a large bowl, mix together all ingredients. Season with salt and pepper. Garnish with chives and serve with dippers of your choice.
See details


GOURMET PUB BURGERS RECIPE | ALLRECIPES
I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.
From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category Meat and Poultry, Pork
Calories 445 calories per serving
  • Place 1 burger into each of the buns; top burger with a pancetta slice.
See details


PUB-STYLE BURGER SAUCE RECIPE - FOOD.COM
This recipe comes from America's Test Kitchen and the only change I made is using minced green onion instead of chives since chives are harder to find and more expensive. I always have green onion as well as other ingredients on hand.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 104.7 per serving
  • Use to smear burger buns or if you like, other sandwich breads.
See details


IRISH PUB BEEF STEW RECIPE - FOOD.COM
Make and share this Irish Pub Beef Stew recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 hours 25 minutes
Calories 1714.5 per serving
  • Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.
See details


PUB FOOD RECIPES - GREAT BRITISH CHEFS
Pub grub is certainly no longer the bag of crisps and (if you were lucky) reheated pie it once was. With the birth of gastropubs and the Michelin Guide awarding stars to places like The Hand and Flowers, The Pony and Trap and The Pipe and Glass Inn, we can expect some seriously accomplished cooking alongside our pint. Pub food is a celebration of everything great about British cuisine, and it ...
From greatbritishchefs.com
See details


BAR FOOD RECIPES - HOMEMADE GASTROPUB FOODS
Mar 18, 2011 · Kick-Butt Chili. Crush one or two tortilla chips over this chili for a little crunch and wash it down with an ice-cold beer. Recipe: Kick-Butt Chili. 10 of 11. Crab Cake Sliders with Spicy Mayo ...
From delish.com
See details


30 RECIPES TO RE-CREATE YOUR PUB MEAL FAVOURITES AT HOME
Apr 15, 2020 · 30 recipes to re-create your pub meal favourites at home. Pub food is most definitely comfort food. If you're missing your local watering hole and its order-at-the-counter menu, why not bring the pub …
From goodfood.com.au
See details


PUB SANDWICH RECIPE | COOKING BLOG - RECIPES-QUICK.COM
Recipe: Pub Sandwich. 1 cup ranch dressing 1 teaspoon cream-style horseradish 4 onion rolls, split 1 pound thinly sliced roast beef Tomato slices, about 1/4-inch thick Thin sliced …
From recipes-quick.com
See details


PUB SANDWICH RECIPE | COOKING BLOG - RECIPES-QUICK.COM
Recipe: Pub Sandwich. 1 cup ranch dressing 1 teaspoon cream-style horseradish 4 onion rolls, split 1 pound thinly sliced roast beef Tomato slices, about 1/4-inch thick Thin sliced cucumbers Red leaf lettuce leaves, cleaned and dried. Whisk together dressing and horseradish;spread on cut halves of rolls. Layer beef on bottom half of roll.
From recipes-quick.com
See details


PUB-STYLE PRETZELS AND BEER CHEESE SAUCE RECIPE | HGTV
1. In small saucepan, heat beer on low until it bubbles. Slowly whisk in flour, then add cheese (Image 3). Whisk until smooth. 2. Add sour cream, mustard and paprika while whisking. Add more flour for a thicker sauce, or more beer for a thinner sauce. Sprinkle salt and pepper to taste. prev.
From hgtv.com
See details


WINTER COMFORT FOOD: PUB MAC 'N' CHEESE RECIPE
Nov 13, 2021 · 4. Add the fine sea salt, pepper, and paprika to the bechamel sauce and stir until well combined. Add the Comté, cheddar, Red Leicester (or Colby), and mozzarella cheeses and the nutritional yeast.
From timesunion.com
See details


QUICK + EASY BAR RECIPES AND IDEAS - PILLSBURY.COM
Bar Recipes. These quick + delicious bar recipes are easy to make, and even easier to love. 1. 2.
From pillsbury.com
See details


THE 10 BEST BAR DESSERT RECIPES - BROWN EYED BAKER
Apr 13, 2015 · 5. Peanut Butter Chocolate Chip Cookie Bars. 6. Peanut Butter and Jelly Pie Bars. 7. Peanut Butter Cup Bars. 8. Pumpkin Bars with Cream Cheese Frosting. 9.
From browneyedbaker.com
See details


HOW TO MAKE PICKLED EGGS TAVERN / BAR / PUB STYLE - RECIPE ...
Feb 26, 2015 · Reply. When I do this, I boil the vinegar, salt and water for just a minute or two. to rehydrate the dried spices. I find the beet juice or just a slice of. raw or blanched fresh beet makes it feel more European. Sometimes I add. more red pepper instead fo the beet juice to keep batches (and flavors) discreet. WoodPaneling 26/02/2015.
From recipeflow.com
See details


BAR RECIPES - BETTYCROCKER.COM
Bar Recipes. Make one of our top-rated bar recipes today and see for yourself how easy and crowd-pleasing these classic desserts can be. From lemon to pumpkin spice and every chocolate-filled creation in between, Betty has a dessert bar recipe for any occasion. 1. 2.
From bettycrocker.com
See details


76 DESSERT BAR RECIPES FOR SUMMER PARTIES | TASTE OF HOME
Apr 03, 2019 · Orange Cashew Bars. Two of my favorite ingredients, oranges and cashews, make a fantastic combination for a holiday bar—especially when you use fresh-squeezed orange juice in the glaze. —Anna Wood, Cullowhee, North Carolina. Go to Recipe. 10 / 76.
From tasteofhome.com
See details


50 BAR COOKIES : FOOD NETWORK | EASY BAKING TIPS AND ...
Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Preheat the oven to 350 degrees F (unless making no-bake bars, Nos. 44 through 50).
From foodnetwork.com
See details