PUFF PASTRY DONUTS RECIPE RECIPES
BEST PUFF PASTRY GLAZED DONUTS | FOODTALK
Provided by Belle Jaeger
Total Time 85 minutes
Prep Time 1 hours
Cook Time 25 minutes
Yield 16
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll out puff pastry.
- Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center.
- Fill a large pot with an inch of vegetable oil and heat over medium-high heat.
- Cook donuts in hot vegetable oil, flipping when one side is golden.
- In small mixing bowl, whisk together sugar, milk and vanilla for glaze.
- While donuts are still hot, dip them in the glaze.
EASY DOUGHNUT PUFFS RECIPE | ALLRECIPES
A family favorite for years. Eyes light up when they discover I've made them.
Provided by KitchenResolution
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24 mini muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
- Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
- Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
- Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.
Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 16.8 g, CholesterolContent 12.5 mg, FatContent 5.5 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 1.9 g, SodiumContent 98.5 mg, SugarContent 9.5 g
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