PIDE IN ENGLISH RECIPES

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PIDE – TURKISH FOODIE



Pide – Turkish Foodie image

Provided by Turkish Foodie

Categories     Main Course

Total Time 110 minutes

Prep Time 90 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 15

3 cups All purpose flour
1 teaspoon sugar
1 tbsp Instant Yeast
2 teaspoon salt
1/4 cup olive oil
1 cup warm water
300 gr ground beef
1 onion - medium size (finely chopped)
1 green pointy pepper (finely chopped)
1 red pepper (finely chopped)
1 tomato (deseeded) (diced)
1 teaspoon salt
1/4 teaspoon grounded black pepper
1 egg
1 tbsp olive oil to brush the Pide

Steps:

  • Preheat the oven to 180 C/ 350 F.
  • First, combine the flour, instant yeast, sugar and salt in a bowl. Then pour olive oil and warm water. Combine the mix well until you reach a soft and smooth dough.
  • Cover the bowl with moisturized kitchen towel and set a side for an hour. Its size will be double.
  • While your dough is resting, prepare your filling. Heat olive oil in a wide pan and stir in the onions and peppers.
  • Saute the onions and peppers for 3 minutes at medium heat, until they start to get soften. Stir in the tomatoes and continue for an additional 2 minutes. Add the salt and ground black pepper. Turn the heat off.
  • Place the ground beef in a bowl and combine the cooked ingredients with the ground beef and them mix well. This is your topping for Pide.
  • Once the dough rise, place the dough on a floured surfaced counter. Cut the dough into 18-20 equal size balls.
  • On a lightly floured surface, roll the dough balls into oval shapes of 25 cm x 50 cm with ½ cm thickness.
  • Place baking paper in an oven tray and place oval shaped thin dough on it. (You can try to place 2 oval shape dough to 1 baking tray)
  • Spread the filling evenly over the 2 oval shaped dough by leaving 1 cm at the edges as a border with no filling.
  • Fold/Seal the sides of the dough to keep the filling in it. Repeat the same steps until you finish all dough balls.
  • Beat an egg in a small cup and mix it with 1 tbsp. olive oil. Brush the edges/corners of dough with this mixture.
  • Bake for 20 minutes, until the all Pides are golden brown color and crispy at the edges.
  • Cut into slices and then serve.

Nutrition Facts : Calories 356 kcal, ServingSize 1 serving

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