BLUEBERRY JAM RECIPE RECIPES

Name: Blueberry Jam
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 half pints
Ingredients: 2 pints frozen blueberries; 2 tablespoons lemon juice; 1 (3 ounce) envelope 100% fruit pectin (Ball brand recommended); 5 1/4 cups sugar

BLUEBERRY JAM RECIPE - FOOD.COM

Blueberry Jam Recipe - Food.com image

Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 half pints

Number Of Ingredients 4

Ingredients

2 pints frozen blueberries
2 tablespoons lemon juice
1 (3 ounce) envelope 100% fruit pectin (Ball brand recommended)
5 1/4 cups sugar

Steps:

Thaw and drain blueberries.
Crush blueberries one layer at a time.
Combine 3 cups crushed blueberries and lemon juice in a large saucepot.
Stir in Fruit Jell pectin.
Bring mixture to a boil, stirring constantly.
Add sugar, stirring to dissolve.
Return mixture to a rolling boil.
Boil hard 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Preserve It-.
Ladle hot jam into hot "Ball" 8-oz jelly jar to 1/4 inch below rim.
Wipe jar rim clean.
Place lid on jar and tighten band, just until a point of resistance is met.
Process 10 minutes in a boiling-water canner.
Cool for 12 to 24 hours.
Remove bands.
Lids should be concave in middle.
Yield: About 6 half pints.

Nutrition Facts : Calories 848, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 31.9, CarbohydrateContent 221.6, FiberContent 4.6, SugarContent 204.8, ProteinContent 0.7

CANNED BLUEBERRY JAM RECIPE: HOW TO MAKE IT

Canned Blueberry Jam Recipe: How to Make It image

Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh scones or biscuits for maximum enjoyment! —Marisa McClellan, Philadelphia, Pennsylvania

Provided by Taste of Home

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 9 half-pints.

Number Of Ingredients 7

Ingredients

8 cups fresh blueberries
6 cups sugar
3 tablespoons lemon juice
2 teaspoons ground cinnamon
2 teaspoons grated lemon zest
1/2 teaspoon ground nutmeg
2 pouches (3 ounces each) liquid fruit pectin

Steps:

Place blueberries in a food processor; cover and pulse until almost fully blended. Transfer to a stockpot. Stir in the sugar, lemon juice, cinnamon, lemon zest and nutmeg. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 74 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 19g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

More about "blueberry jam recipe recipes"

LUSCIOUS BLUEBERRY JAM RECIPE: HOW TO MAKE IT

This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet, seasonal flavor. —Karen Haen, Sturgeon Bay, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 95 calories per serving

Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly.
Mash blueberries; transfer to a Dutch oven. Add lemon juice; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle into containers and cool to room temperature, about 1 hour. , Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.

See details

BLUEBERRY JAM RECIPE | BBC GOOD FOOD

Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time
From bbcgoodfood.com
Total Time 45 minutes
Category Condiment
Calories 28 calories per serving

Leave the jam to sit for 10 mins off the heat. Ladle into your warm, sterilised jars and seal the lids on top. Leave to cool completely. Will keep for six months unopened in a cool, dry place, or two weeks once opened in the fridge.

See details

BLUEBERRY JAM RECIPE : TASTE OF SOUTHERN

We're "Saving Summer In A Jar" with this recipe for Blueberry Jam. Talk about easy to make...how about only 3 ingredients to make this quick and easy jam that is just bursting with flavor. Seriously, home canning and food preservation just doesn't get much easier than this.
From tasteofsouthern.com
Reviews 5
Total Time 2 hours
Cuisine American

After 24 hours, check jars for proper seal.

See details

BLUEBERRY SAUCE RECIPE | ALLRECIPES

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Syrups
Calories 119.5 calories per serving

In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

See details

BAKESHOP BLUEBERRY MUFFINS RECIPE | SOUTHERN LIVING

If you crave blueberry muffins from your local bakery or coffee shop, make them at home with this delicious and easy recipe. Enjoy soft, buttery muffins right from your own oven, without discarding another few dollars on one from the bakeshop. These delectable blueberry muffins make even the busiest weekday mornings feel special, and they're perfect for serving a crowd at weekend brunch. This blueberry muffin recipe only calls for 10 minutes of hands-on time—no joke. With just 20-25 minutes in the oven and five minutes to cool, you'll have homemade blueberry muffins in less than an hour. Plus, blueberry muffins make an adorable neighbor, teacher, or hostess gift! If you know someone who deserves a treat, wrap a single blueberry muffin in a clear bag with a colorful ribbon (pair with a coffee or tea for extra thoughtful points) or simply gift a box or basket of a dozen blueberry muffins for a sweet gift. One of the best things about this blueberry muffin recipe is that it freezes beautifully. Store the muffins in a zip-top plastic bag (be sure there's no air left in it) for up to one month. If your local bakery is closed on Sundays, for example, you can still satisfy your need for a fresh blueberry muffin by popping one out of the freezer. We recommend making two batches—one to enjoy and one to freeze—so you never have to go without these delicious blueberry muffins.
From southernliving.com
Total Time 40 minutes

Bake at 400° for 20 to 25 minutes or until tops are golden and a wooden pick inserted in center comes out clean. Remove from pan immediately, and cool on a wire rack 5 minutes.

See details

BLUEBERRY RECIPES | BBC GOOD FOOD

This superfood berry is packed full of nutrients and perfect for summer. Try our sweet treats like cheesecakes, pancakes, muffins and breakfast porridge.
From bbcgoodfood.com

See details

BLUEBERRY FRENCH TOAST CASSEROLE | JUST A PINCH RECIPES

This French toast recipe is the definition of breakfast decadence. Everything is prepared the night before and baked in the morning - great for a special occasion or brunch. The blueberry sauce brings the French toast bake over the top. It's sweet and filled with blueberry flavor. We can't wait to try it again with blackberries and strawberries. Bread pudding meets french toast in this amazing breakfast.
From justapinch.com
Reviews 5
Category Breakfast Casseroles
Cuisine American

Alternate Sauce, I call it cheating. Take jam or preserves, whatever flavor of fruit you are using to make this. Put preserves in a small saucepan. Add 1 Tbsp corn starch. Mix until smooth. Add additional fruit if desired. Warm in a saucepan until smooth and thickened. Serve over the french toast, ice cream or anything else you can think of.

See details

BLUEBERRY CUPCAKES RECIPE | MARTHA STEWART

These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake -- rather than muffin -- batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. This recipe appeared in episode 308 of Martha Bakes.
From marthastewart.com
Reviews 3.7
Total Time 1 hours 25 minutes
Category Cupcake Recipes

Make the icing: Beat together butter and cream cheese with a mixer on medium-high speed until pale and fluffy, about 2 minutes. Reduce speed to low, and gradually beat in vanilla and confectioners' sugar. Raise speed to medium-high, and beat 1 minute. Spoon jam on top of icing, and without stirring, spoon icing into a disposable pastry bag. Snip off a 3/4-inch opening in tip, and pipe swirled mounds of icing on top of each cupcake. Although best if eaten immediately, cupcakes can be refrigerated up to 6 hours and brought to room temperature 45 minutes before serving.

See details

BLUEBERRY FRENCH TOAST CASSEROLE | JUST A PINCH RECIPES

Alternate Sauce, I call it cheating. Take jam or preserves, whatever flavor of fruit you are using to make this. Put preserves in a small saucepan. Add 1 Tbsp corn starch. Mix until smooth. Add additional fruit if desired. Warm in a saucepan until smooth and thickened. Serve over the french toast, ice cream or anything else you can think of.

See details

TOMATO JAM RECIPE - NYT COOKING

Good tomatoes and balance are crucial. You need sugar for the kind of gooey, sticky quality we associate with jam; otherwise, all you’re producing is a tomato sauce, no matter how different the flavor is from the classic. Once you add that sugar, however, you need acid, because even though tomatoes are plenty acidic, they can’t counter all that sugar. I tried lemon juice, vinegar and finally lime, deciding that I liked the last best.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 230 per serving

Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.

See details

EASY SMALL-BATCH BLUEBERRY JAM RECIPE | ALLRECIPES

This recipe is so easy and makes wonderful jam! I will never purchase store bought jam again. I have made blueberry (which is amazing) and strawberry and they have turned out perfectly. The only thing to note is for me it takes longer than 30 minutes to cook and thicken.
From allrecipes.com

See details

HOMEMADE BLUEBERRY JAM RECIPE - THE SPRUCE EATS

May 21, 2021 · Making blueberry jam from scratch is a perfect way to preserve the taste of this sweet and tangy summer fruit. The best blueberries to use for this recipe are those that are just ripe; they will have the best acidity and tannins to give the jam a more …
From thespruceeats.com

See details

HOW TO MAKE BLUEBERRY JAM (NO PECTIN RECIPE) - SCATTERED ...

Jun 04, 2020 · This fruit jam recipe is perfect for water bath canning. I have the Ball Home Canning kit. It contains everything you need for water bath canning. To can your blueberry jam: Sterilize the jars and lids. Whatever size you like. (I prefer the 8 oz jars for this recipe.) Add the strawberry jam …
From scatteredthoughtsofacraftymom.com

See details

HOMEMADE BLUEBERRY JAM - BLUEBERRY.ORG

Homemade Blueberry Jam! Spread this lip-smacking jam on toast or over warm baked goods in the chilly months, and you’ll be reminded of long hot summer days full of sunshine and fresh fruit. Homemade Blueberry Jam is also the perfect gift for birthdays, …
From blueberry.org

See details

HOMEMADE BLUEBERRY JAM - BLUEBERRY.ORG

See details

BLUEBERRY PIE RECIPE - SIMPLY RECIPES

Jun 01, 2021 · How to Store Homemade Blueberry Pie . Cover the pie loosely and store it on the counter for 3 to 4 days. After 4 days, store covered in the refrigerator for an additional 3 days. We do not recommend freezing this pie. More Blueberry Recipes to Try! Blueberry Muffins; Blueberry Jam in the Microwave; Blueberry Slump; Blueberry Cake; Blueberry …
From simplyrecipes.com

See details

SUGAR FREE BLUEBERRY JAM – SUGAR FREE LONDONER

Mar 15, 2017 · Recipe Tip - How sweet your jam is will depend on the natural sweetness of your blueberries. If you find the jam is not sweet enough, feel free to add a teaspoon or two of powdered erythritol or 4 drops of stevia glycerite. If you do not have xanthan gum, you can also thicken the jam …
From sugarfreelondoner.com

See details

LEMON-BLUEBERRY MUFFINS RECIPE | MYRECIPES

Fantastic! But resist the temptation to eat it right away. Mine fell apart a bit. I didn't have powdered sugar and so I left the glaze out. It still tasted great. I did add a tiny amount of Trader Joe's blueberry jam on the top before popping the muffins into the oven. It was good. Recipe …
From myrecipes.com

See details

BLUEBERRY SCONES RECIPE | MARTHA STEWART

Jan 20, 2011 · Turn dough out onto a lightly floured surface and knead a few times to bring together. Pat into a 6-inch square, about 1 1/2 inches thick. Using a sharp knife dipped in flour, cut dough into four squares.
From marthastewart.com

See details

LEMON BLUEBERRY JAM - BUTTER WITH A SIDE OF BREAD

Jan 05, 2022 · Lemon Blueberry Jam made easy with blueberries, juice, sugar, pectin and a lemon. Delightfully bright, sweet homemade jam that’s the perfect addition to your morning toast and biscuits. Favorite homemade Blueberry Jam recipe with …
From butterwithasideofbread.com

See details

BLUEBERRY CHIA SEED JAM - HAPPY HEALTHY MAMA

Jan 06, 2017 · I’d say those are three great reasons to give it a whirl. This isn’t the first recipe I’m sharing for chia seed jam. I published Raspberry Chia Seed Jam back in 2014. Since then, I’ve tried a number of different fruits and thought I’d share another favorite: Blueberry Chia Seed Jam.
From happyhealthymama.com

See details

BEST BLUEBERRY FILLING RECIPE - VEENA AZMANOV

Apr 18, 2017 · Step by step instructions. In a saucepan, over medium heat, add the blueberries, sugar, lemon juice, and half the water (¼ cup).Cook on low to medium heat until all the sugar has dissolved. Use a vegetable masher to mash some of the fruit. Pro tip - …
From veenaazmanov.com

See details

RECIPES | SMUCKER'S

Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages.
From smuckers.com

See details

BEST BLUEBERRY MUFFINS - ONCE UPON A CHEF

Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best blueberry muffins. I’ve tried fussier recipes that call for mashing some of the blueberries into the batter or even swirling homemade blueberry jam into the mix, but there’s no need for all that — this simple recipe …
From onceuponachef.com

See details

RECIPES | SMUCKER'S

Discover recipes that inspire you to cook new and delicious meals. Smucker’s fruit jams and syrups can be used in desserts, glazes, sauces, and beverages.
From smuckers.com

See details

BEST BLUEBERRY MUFFINS - ONCE UPON A CHEF

See details

BLUEBERRY CUPCAKES RECIPE | MARTHA STEWART

See details

PEANUT BUTTER & CHIA BERRY JAM ENGLISH MUFFIN RECIPE ...

30 Days of One-Pot Mediterranean Diet Dinners Refresh your routine this January with some of these simple, one-pot meals. These recipes focus on lean meats, fish and plant-based protein …
From eatingwell.com

See details

LEMON TENDERCAKE WITH BLUEBERRY COMPOTE | NIGELLA'S ...

This cake has a miraculous texture – almost like a super-aerated fluffy pancake – and a delicate flavour; it is scented with lemon rather than tingling with it. And even though there is …
From nigella.com

See details

APRICOT JAM - IT'S NOT COMPLICATED RECIPES

Jan 09, 2019 · Blueberry Jam; I believe that homemade jam is a special treat. What’s more, home-made jam is the perfect way to use fruit at the peak of its season, but perhaps the best reason is that it tastes so much better than store-bought jam. Your Apricot Jam …
From itsnotcomplicatedrecipes.com

See details

PLUM JAM RECIPE - HOW TO MAKE THE BEST PLUM JAM WITHOUT PECTIN

Aug 02, 2021 · About this Easy Homemade Jam Recipe. Plum jam without pectin. Contains no artificial preservatives, color or flavorings. An easy and quick jam recipe which is ready in a few minutes. Made with just 3 ingredients . Can be used as a filling in a plum cake or as a topping on a plum cheesecake too. The best homemade plum jam Plum Jam
From bakealish.com

See details

JAM DROPS | CLASSIC OLD FASHIONED RECIPE - BAKE PLAY …

May 13, 2020 · Our simple jam drops are made from just 6 basic ingredients: Please scroll to the recipe card at the bottom for ingredient quantities and the full detailed method. butter - you can use either salted or unsalted butter for this recipe…
From bakeplaysmile.com

See details

EASY PLUM JAM - IT'S NOT COMPLICATED RECIPES

May 31, 2021 · Blueberry Jam; My Easy Plum Jam recipe is a great place to start if this is your first time making jam as plums are high in pectin. Once you’ve perfected your jam making technique you will have the ability and equipment to make fresh jam …
From itsnotcomplicatedrecipes.com

See details

EVEN MORE PERFECT BLUEBERRY MUFFINS – SMITTEN KITCHEN

Aug 28, 2016 · [Get the recipe for Even More Perfect Blueberry Muffins right here]. Since we rolled out the redesign, I’ve been flagging recipes in the archives I can’t stand looking at the pictures of anymore with plans to reshoot them.The perfect blueberry muffins were on this list except on my way to prettying them up, I made four other recipes first. Why make four other batches of blueberry …
From smittenkitchen.com

See details