NEW YORK ROLL SUSHI RECIPES
TYPES OF SUSHI ROLLS RECIPE - FOOD.COM
To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces. Some of my favorite sauces are Recipe #256550, Recipe #206003, and Recipe #261095. Also, check out my tutorial Recipe #261193
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- CRUNCHY ROLL:.
- Masago, crunchy tempura flakes, spicy mayonnaise sauce, cucumber, tempura shrimp.
- CALIFORNIA ROLL:.
- Sesame seeds, avocado, crab stick, cucumber.
- MANHATTAN ROLL:.
- Lump Crab mixed with spicy mayonnaise sauce with Masago outside: Tempura Shrimp Roll inside.
- DRAGON ROLL:.
- Inside: California Roll.
- Outside: Eel, avocado and Masago.
- EEL ROLL:.
- Eel, cucumber, scallion, sesame seeds, topped with Eel Sauce.
- PHILADELPHIA ROLL:.
- Smoked salmon, cream cheese, cucumber.
- SHRIMP TEMPURA ROLL:.
- Shrimp Tempura, avocado, asparagus, scallion, Masago, sesame seeds topped with Eel Sauce.
- RAINBOW ROLL:.
- California Roll topped with assorted raw fish, avocado, Masago.
- SPIDER ROLL:.
- Soft Shell Crab Tempura, avocado, Masago, sesame seeds.
- NEW YORK ROLL:.
- Shrimp Tempura, eel, cream cheese, avocado, scallion, masago, sesame seeds.
- PHAT ROLL:.
- Lobster Tempura, asparagus, avocado, scallion, Masago, sesame seeds, topped with crab mixed with spicy mayonnaise sauce.
- ROCK & ROLL:.
- Inside: Eel, avocado, cucumber.
- Outside: Masago.
- SPICY TUNA ROLL:.
- Tuna, scallion, spicy mayonnaise sauce.
- VEGGIE ROLL - Cucumber, carrots, scallion, avocado, asparagus, cream cheese.
Nutrition Facts : Calories 126.6, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.5, CarbohydrateContent 27.5, FiberContent 1.3, SugarContent 0.1, ProteinContent 2.6
TYPES OF SUSHI ROLLS RECIPE - FOOD.COM
To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces. Some of my favorite sauces are Recipe #256550, Recipe #206003, and Recipe #261095. Also, check out my tutorial Recipe #261193
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- CRUNCHY ROLL:.
- Masago, crunchy tempura flakes, spicy mayonnaise sauce, cucumber, tempura shrimp.
- CALIFORNIA ROLL:.
- Sesame seeds, avocado, crab stick, cucumber.
- MANHATTAN ROLL:.
- Lump Crab mixed with spicy mayonnaise sauce with Masago outside: Tempura Shrimp Roll inside.
- DRAGON ROLL:.
- Inside: California Roll.
- Outside: Eel, avocado and Masago.
- EEL ROLL:.
- Eel, cucumber, scallion, sesame seeds, topped with Eel Sauce.
- PHILADELPHIA ROLL:.
- Smoked salmon, cream cheese, cucumber.
- SHRIMP TEMPURA ROLL:.
- Shrimp Tempura, avocado, asparagus, scallion, Masago, sesame seeds topped with Eel Sauce.
- RAINBOW ROLL:.
- California Roll topped with assorted raw fish, avocado, Masago.
- SPIDER ROLL:.
- Soft Shell Crab Tempura, avocado, Masago, sesame seeds.
- NEW YORK ROLL:.
- Shrimp Tempura, eel, cream cheese, avocado, scallion, masago, sesame seeds.
- PHAT ROLL:.
- Lobster Tempura, asparagus, avocado, scallion, Masago, sesame seeds, topped with crab mixed with spicy mayonnaise sauce.
- ROCK & ROLL:.
- Inside: Eel, avocado, cucumber.
- Outside: Masago.
- SPICY TUNA ROLL:.
- Tuna, scallion, spicy mayonnaise sauce.
- VEGGIE ROLL - Cucumber, carrots, scallion, avocado, asparagus, cream cheese.
Nutrition Facts : Calories 126.6, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.5, CarbohydrateContent 27.5, FiberContent 1.3, SugarContent 0.1, ProteinContent 2.6
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Back in 2002, Matt and Ted Lee reported on how home cooks had started making sushi with ever-increasing frequency. Among the recipes they brought to The Times was this one, for sushi rice, short-grained rice bolstered by the flavors of vinegar sugar and salt, adapted from “The Great Sushi and Sashimi Cookbook,” by Kazu Takahashi and Masakazu Hori. Use it is a backdrop for your own home-rolled sushi, or pair it, as the article suggests, with various kinds of sliced fish and vegetables, pickled ginger and wasabi for a chirashi sushi bowl.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine japanese
Calories 253 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine japanese
Calories 253 per serving
- Bring rice to a boil over medium-high heat; immediately turn heat to low, and cover. Cook 10 minutes, remove from heat and let sit, covered, 15 minutes. In a small saucepan, dissolve the sugar and salt in the rice vinegar over a low flame. Pour evenly over rice and fold gently with a wooden spoon to mix. Leave rice in front of a fan, or fan with a piece of cardboard for 15 minutes or until rice is just above room temperature.
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NEW YORK ROLL - SECRETS OF SUSHI
22/03/2014 · The New York Roll is perfect for making at home because you can find the ingredients in almost any local market. Most people are open to eating shrimp, so this makes it a great roll for beginning sushi consumers too! For this tutorial, you will need: 1 Cucumber; 1 Avocado; 6 oz. (170g) of Farm Raised, U.S. White Shrimp (preferably with the shell on)
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24/06/2021 · For these New York sushi rolls (maki) we like to use springy cooked shrimp, crunchy cucumber and creamy avocado as the filling. Then, that trio of humble ingredients is wrapped in a layer of sushi rice and dried seaweed (nori). Some people like the addition of sesame seeds (and you can count us among those who definitely do!).
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NEW YORK ROLL – SUSHI DAY
11/04/2008 · Cooking Directions. Cook sushi rice. Cut cucumber into sticks. Slice tuna into 1/2 inch by 1/2 inch by 2-3 inch sticks, against the grain. Roll the sushi inside-out*, using a few sticks of cucumber, some cream cheese, and some tuna as your fillings.
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SUSHI ROLL RECIPES - SECRETS OF SUSHI
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HOW TO MAKE A NEW YORK SUSHI ROLL « SUSHI :: WONDERHOWTO
10/03/2010 · This video explains how to make a New York roll. First of all spread rice onto the half sheet of nori and spread the toasted sesame seeds. Then add nigir slices of salmon belly, two pieces of Yellow Thailand, two pieces of seared sesame tuna. Then use a frying pan with oil to sear all four sides and then add sesame seeds on each side. Roll it up and tap each ends after that apply a thick layer ...
From sushi.wonderhowto.com
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ANOTHER UPDATE TO THE WEBSITE: THE NEW YORK ROLL. BASIC ...
Mar 24, 2014 - The New York Roll is perfect for making at home because you can find the ingredients in almost any local market. Most people are open to eating shrimp, so
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21/12/2021 · The key item is an inexpensive bamboo mat for rolling up your sushi. You’ll see a flawless step-by-step process for building and shaping sushi into a perfect tube without smashing or squeezing the ingredients out at the ends. You’ll also see how to get a clean cut when slicing the roll into bite-size pieces.
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TOP 10 BEST SUSHI ROLLS THAT YOU'VE GOT TO TRY - TOP TEN ZILLA
06/01/2020 · But another roll taking off in popularity is the New York crunch roll. This features crab meat, crab salad, avocado and-wait for it-crunchy fried onions. As if this weren’t delicious enough, most restaurants then top it with spicy mayo and a sweet sauce for a savory and sweet combination for just the right amount of punch and crunch.
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