PEANUT OIL FOR DEEP FRYING RECIPES

Name: Peanut butter chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2tbsp vegetable oil; 8 skinless boneless chicken thighs, cut into chunks; 1 onion, finely chopped; 3 garlic cloves, crushed; 2 red chillies, finely sliced (deseeded if you don't like it too hot); 2tsp fresh ginger, grated; 2tbsp garam masala; 100g smooth peanut butter; 400ml coconut milk; 400g can chopped tomatoes; coriander , ½ roughly chopped, ½ leaves picked; roasted peanuts, to serve; cooked basmati rice, to serve

PEANUT BUTTER CHICKEN RECIPE | BBC GOOD FOOD

Peanut butter chicken recipe | BBC Good Food image

The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch

Provided by Chelsie Collins

Categories Dinner, Main course, Supper

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 13

Ingredients

2tbsp vegetable oil
8 skinless boneless chicken thighs, cut into chunks
1 onion, finely chopped
3 garlic cloves, crushed
2 red chillies, finely sliced (deseeded if you don't like it too hot)
2tsp fresh ginger, grated
2tbsp garam masala
100g smooth peanut butter
400ml coconut milk
400g can chopped tomatoes
coriander , ½ roughly chopped, ½ leaves picked
roasted peanuts, to serve
cooked basmati rice, to serve

Steps:

Heat 1 tbsp of the oil in a deep frying pan over a medium heat. Brown the chicken in batches, setting aside once golden. Fry the onion for 8 minutes until softened. Then add the garlic, chilli and ginger and fry in the other 1 tbsp oil for 1 min. Add the garam masala and fry for 1 min more.
Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. Return the chicken to the pan and add the chopped coriander. Cook for 30 mins until the sauce thickens and the chicken is cooked through.
Serve with the remaining coriander, roasted peanuts and rice, if you like.

Nutrition Facts : Calories 572 calories, FatContent 43 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 3 grams fiber, ProteinContent 33 grams protein, SodiumContent 0.3 milligram of sodium

DEEP-FRIED COD - HOW TO COOK MEAT

Deep-Fried Cod - How to Cook Meat image

Like many white fish, cod are often fried in a batter made from beer and flour. The beer batter recipe I am using to fry cod is a simple one made of six ingredients listed to the left. As with almost any recipe, this one is flexible in the quantities and varieties of spices used. The consistency must be just right—thick enough to stick to the fish and thin enough that the batter doesn't get too clumpy and thick when fried.

Provided by Nils Hoyum

Total Time 22 minutes

Prep Time 12 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 fresh cod fillet
1 tsp salt
½ tsp white pepper
1 tsp garlic powder
1 tsp baking powder
1¼ cup all-purpose flour
10–12 ounce lager beer
Lemon
Peanut oil

Steps:

Steps to Make Deep-Fried Cod
Tips & Tricks

Nutrition Facts : ServingSize 4 oz, Calories 294, FatContent 8 g, SaturatedFatContent 0.6 g, CholesterolContent 53 mg, SodiumContent 1265 mg, CarbohydrateContent 24 g, FiberContent 1 g, SugarContent 0.1 g, ProteinContent 29 g

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