EGG NOODLE LASAGNA RECIPES
EGG NOODLE LASAGNA RECIPE - FOOD.COM
An easy lasagna recipe using egg noodles instead of the traditional lasagna noodles. This is a great 'clean out the cupboard & fridge' recipe! The original recipe calls for mascarpone instead of the ricotta (which I use). Use mascarpone if you wish...it's just always easier for me to find ricotta at the store. You could also use cream cheese instead of ricotta.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef, green onions, garlic and 1/2 teaspoons salt in a large nonstick skillet over medium-high heat, stirring 10 minutes or until it crumbles and is no longer pink. Drain well.
- Stir in tomato-basil pasta sauce and pepper. Cover, reduce heat and simmer 20 minutes.
- While meat sauce is simmering, prepare egg noodles according to package directions. Drain noodles. Stir together noodles, ricotta cheese, 1 cup sour cream and remaining 1/4 teaspoons salt until blended.
- Layer half each of egg noodle mixture and ground beef mixture, starting with noodles, in a lightly greased 2-quart baking dish. Repeat layers.
- Bake at 350-degrees for 25 minutes. Remove from oven; sprinkle evenly with parmesan cheese and bake 5 more minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 708.2, FatContent 37.2, SaturatedFatContent 19.9, CholesterolContent 188, SodiumContent 798, CarbohydrateContent 47.7, FiberContent 2.5, SugarContent 2, ProteinContent 44.6
EASY EGG NOODLE LASAGNA RECIPE | YUMMLY
Easy Egg Noodle Lasagna With Egg Noodles, Ground Beef, Spaghetti Sauce, Large Curd Cottage Cheese, Parmesan Cheese, Mozzarella Cheese, Garlic Powder, Dried Parsley, Basil, Salt
Provided by The Melted Spatula
Categories Main Dishes
Total Time 1 hours
Yield 12
Number Of Ingredients 10
Steps:
- 1. Boil egg noodles in a large pot of water until al dente. Drain and set aside.
- 2. While noodles are cooking, brown ground beef. Season with salt while cooking. Drain fat.
- 3. Add parsley to cottage cheese and stir until well combined. Set aside.
- 4. Add spaghetti sauce to ground beef. Season with salt and basil. Simmer for 15 minutes.
- 5. Spray 9×13 baking dish with nonstick spray.
- 6. Pour 1/2 of cooked noodles to baking dish, covering the bottom as much as possible.
- 7. Sprinkle 1/2 of mozzarella cheese on top of bottom layer of egg noodles.
- 8. Pour ground beef and sauce mixture on top, spreading evenly.
- 9. Sprinkle parmesan cheese on top of ground beef and sauce mixture.
- 10. Drop cottage cheese by the tablespoonful and spread evenly on top of ground beef and sauce layer.
- 11. Top with remaining egg noodles.
- 12. Cover with remaining mozzarella cheese. Add a little of parmesan and parsley on top if you like.
- 13. Cover dish with aluminum foil and bake at 400ºF for 30 minutes. Allow to cool, slice and serve!
Nutrition Facts : Calories 380 calories, CarbohydrateContent 25 grams, CholesterolContent 80 milligrams, FatContent 19 grams, FiberContent 3 grams, ProteinContent 27 grams, SaturatedFatContent 9 grams, SodiumContent 1190 milligrams, SugarContent 8 grams
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