HOW TO FREEZE YOUR WEDDING CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TIRAMISU CAKE RECIPE - BETTYCROCKER.COM



Tiramisu Cake Recipe - BettyCrocker.com image

Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahead recipe, since the cake tastes better the longer it sits.

Provided by Paula Kittelson

Total Time 5 hours 0 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
3/4 cup hot brewed espresso coffee or very strong coffee
2 tablespoons cognac
2 tablespoons powdered sugar
3 cups mascarpone cheese
1 1/2 cups powdered sugar
2 tablespoons cognac
3 teaspoons vanilla
1 cup cold whipping cream
3 tablespoons Dutch processed or regular unsweetened baking cocoa
Chocolate-covered coffee beans
3 oz dark baking chocolate, coarsely chopped

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease 2 (9-inch) round cake pans with shortening; line pans with cooking parchment paper. Make cake mix as directed on box, using water, oil and eggs. Pour batter into pans.
  • Bake 25 to 29 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • In small bowl, mix coffee syrup ingredients. Set aside to cool.
  • Meanwhile, in large bowl, beat mascarpone cheese, 1 1/2 cups powdered sugar, 2 tablespoons cognac and the vanilla with electric mixer on medium speed until smooth. In small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into mascarpone mixture until combined.
  • To assemble, cut each cake horizontally to make 2 layers. Place 1 cake layer on plate; moisten generously with coffee syrup, then spread with about 1 cup of the filling. Repeat with remaining 3 cake layers. Spread remaining filling over top and side of cake.
  • Sprinkle cocoa over cake. Arrange coffee beans around top edge of cake. Sprinkle chopped chocolate around bottom edge of cake. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 630 , CarbohydrateContent 49 g, CholesterolContent 145 mg, FatContent 8 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 35 g, TransFatContent 1 g

TIRAMISU CAKE RECIPE - BETTYCROCKER.COM



Tiramisu Cake Recipe - BettyCrocker.com image

Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahead recipe, since the cake tastes better the longer it sits.

Provided by Paula Kittelson

Total Time 5 hours 0 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
3/4 cup hot brewed espresso coffee or very strong coffee
2 tablespoons cognac
2 tablespoons powdered sugar
3 cups mascarpone cheese
1 1/2 cups powdered sugar
2 tablespoons cognac
3 teaspoons vanilla
1 cup cold whipping cream
3 tablespoons Dutch processed or regular unsweetened baking cocoa
Chocolate-covered coffee beans
3 oz dark baking chocolate, coarsely chopped

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease 2 (9-inch) round cake pans with shortening; line pans with cooking parchment paper. Make cake mix as directed on box, using water, oil and eggs. Pour batter into pans.
  • Bake 25 to 29 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • In small bowl, mix coffee syrup ingredients. Set aside to cool.
  • Meanwhile, in large bowl, beat mascarpone cheese, 1 1/2 cups powdered sugar, 2 tablespoons cognac and the vanilla with electric mixer on medium speed until smooth. In small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into mascarpone mixture until combined.
  • To assemble, cut each cake horizontally to make 2 layers. Place 1 cake layer on plate; moisten generously with coffee syrup, then spread with about 1 cup of the filling. Repeat with remaining 3 cake layers. Spread remaining filling over top and side of cake.
  • Sprinkle cocoa over cake. Arrange coffee beans around top edge of cake. Sprinkle chopped chocolate around bottom edge of cake. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 630 , CarbohydrateContent 49 g, CholesterolContent 145 mg, FatContent 8 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 35 g, TransFatContent 1 g

WHITE ALMOND WEDDING CAKE RECIPE | ALLRECIPES
I made a 4 tier wedding cake with this recipe using Duncan Hines 16.5 oz white cake mix (4 boxes). I froze the layers 3 days prior; heavily wrapped in plastic wrap, then foil. They were stacked, dowelled, and frosted right out of the freezer a few hours before the wedding …
From allrecipes.com
See details


ITALIAN WEDDING CAKE RECIPE | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
See details


LEMON ELDERFLOWER CAKE (COPYCAT ROYAL WEDDING CAKE…
Jun 09, 2018 · Elderflower cordial is very floral, with an almost citrusy aftertaste. It goes really well with lemon, and is just perfect for the spring/summer season. For the lemon cake, I used the same recipe I used for my Lemon Blueberry Cake…
From livforcake.com
See details


WEDDING CAKE - WIKIPEDIA
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake …
From en.m.wikipedia.org
See details


POUND CAKE RECIPES - MARTHA STEWART
Lots of desserts benefit from a bit of fire, and these flame-kissed plums and peaches atop grill-marked pound cake are no exception. Just a few minutes over the coals gives the fruit a caramelized …
From marthastewart.com
See details


HOW TO FREEZE CAKES - SUCCESS TIPS - SALLY'S BAKING ADDICTION
Aug 25, 2019 · How to Freeze Cakes. Step 1: Bake and completely cool a cake/cake layers. These step-by-step photos show round cakes, but you can freeze square, rectangle, Bundt cakes, etc. See 10 Cake Baking Tips for best practices on baking and cooling cakes.. Step 2: Once the cake…
From sallysbakingaddiction.com
See details


THREE TIER SPONGE WEDDING CAKE - BAKING MAD
Place in the oven and bake the 6" cake for 25 minutes, the 9" cake for 30 minutes and the 11" cake for 40 minutes. When cakes are cooked they should be pale golden in colour. When baked, …
From bakingmad.com
See details


SALMON CAKES RECIPE - MARTHA STEWART
To freeze: Form salmon cakes, but do not broil. Place them on a baking sheet; freeze until firm. Wrap each cake in plastic; transfer to resealable freezer bags. Store up to 1 month. Defrost …
From marthastewart.com
See details


FLUFFY HOMEMADE VANILLA CAKE RECIPE - THE SPRUCE EATS
Oct 19, 2021 · Decorating your homemade cake is half the fun. Whether layered or not, always let the cake cool completely before frosting and be sure the frosting is at room temperature. You will need about five cups of icing for a two-layer 9-inch round cake…
From thespruceeats.com
See details


PINEAPPLE ANGEL FOOD DUMP CAKE RECIPE - THE SPRUCE EATS
Sep 08, 2021 · Any leftover cake can be wrapped in plastic or foil and stored in the freezer for three to six months. It's fun to store this cake in individual slices so you can just take out what you need, when you need it. You can defrost the cake …
From thespruceeats.com
See details


WEDDING CAKE - WIKIPEDIA
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake …
From en.m.wikipedia.org
See details


POUND CAKE RECIPES - MARTHA STEWART
Lots of desserts benefit from a bit of fire, and these flame-kissed plums and peaches atop grill-marked pound cake are no exception. Just a few minutes over the coals gives the fruit a caramelized …
From marthastewart.com
See details


HOW TO FREEZE CAKES - SUCCESS TIPS - SALLY'S BAKING ADDICTION
Aug 25, 2019 · How to Freeze Cakes. Step 1: Bake and completely cool a cake/cake layers. These step-by-step photos show round cakes, but you can freeze square, rectangle, Bundt cakes, etc. See 10 Cake Baking Tips for best practices on baking and cooling cakes.. Step 2: Once the cake…
From sallysbakingaddiction.com
See details


THREE TIER SPONGE WEDDING CAKE - BAKING MAD
Place in the oven and bake the 6" cake for 25 minutes, the 9" cake for 30 minutes and the 11" cake for 40 minutes. When cakes are cooked they should be pale golden in colour. When baked, …
From bakingmad.com
See details


SALMON CAKES RECIPE - MARTHA STEWART
To freeze: Form salmon cakes, but do not broil. Place them on a baking sheet; freeze until firm. Wrap each cake in plastic; transfer to resealable freezer bags. Store up to 1 month. Defrost …
From marthastewart.com
See details


FLUFFY HOMEMADE VANILLA CAKE RECIPE - THE SPRUCE EATS
Oct 19, 2021 · Decorating your homemade cake is half the fun. Whether layered or not, always let the cake cool completely before frosting and be sure the frosting is at room temperature. You will need about five cups of icing for a two-layer 9-inch round cake…
From thespruceeats.com
See details


PINEAPPLE ANGEL FOOD DUMP CAKE RECIPE - THE SPRUCE EATS
Sep 08, 2021 · Any leftover cake can be wrapped in plastic or foil and stored in the freezer for three to six months. It's fun to store this cake in individual slices so you can just take out what you need, when you need it. You can defrost the cake …
From thespruceeats.com
See details


55 OF THE BEST SOUP RECIPES. - BETTYCROCKER.COM
Aug 29, 2018 · Make sure your soups turn out warm, comforting and delicious every time with these simple tips. Cream-based soups, like everyone’s all-time favorite Loaded Potato Soup, are rich …
From bettycrocker.com
See details


PACIFIC FOODS | ORGANIC NON-DAIRY BEVERAGES, SOUPS, BROTH…
Only the finest ingredients go into our soups, broths, and beverages. When you put Pacific in your pantry, you’ll be reaching for the best every time you cook. Learn More. Specifically Relevant Recipes…
From pacificfoods.com
See details


USA LOCATION INFORMATION - USA.COM
USA.com provides easy to find states, metro areas, counties, cities, zip codes, and area codes information, including population, races, income, housing, school …
From usa.com
See details


HOW TO FREEZE CAKES - SUCCESS TIPS - SALLY'S BAKING ADDICTION
Aug 25, 2019 · How to Freeze Cakes. Step 1: Bake and completely cool a cake/cake layers. These step-by-step photos show round cakes, but you can freeze square, rectangle, Bundt cakes, etc. See 10 Cake Baking Tips for best practices on baking and cooling cakes.. Step 2: Once the cake…
From sallysbakingaddiction.com
See details


THREE TIER SPONGE WEDDING CAKE - BAKING MAD
Place in the oven and bake the 6" cake for 25 minutes, the 9" cake for 30 minutes and the 11" cake for 40 minutes. When cakes are cooked they should be pale golden in colour. When baked, …
From bakingmad.com
See details


SALMON CAKES RECIPE - MARTHA STEWART
To freeze: Form salmon cakes, but do not broil. Place them on a baking sheet; freeze until firm. Wrap each cake in plastic; transfer to resealable freezer bags. Store up to 1 month. Defrost …
From marthastewart.com
See details


FLUFFY HOMEMADE VANILLA CAKE RECIPE - THE SPRUCE EATS
Oct 19, 2021 · Decorating your homemade cake is half the fun. Whether layered or not, always let the cake cool completely before frosting and be sure the frosting is at room temperature. You will need about five cups of icing for a two-layer 9-inch round cake…
From thespruceeats.com
See details


PINEAPPLE ANGEL FOOD DUMP CAKE RECIPE - THE SPRUCE EATS
Sep 08, 2021 · Any leftover cake can be wrapped in plastic or foil and stored in the freezer for three to six months. It's fun to store this cake in individual slices so you can just take out what you need, when you need it. You can defrost the cake …
From thespruceeats.com
See details


55 OF THE BEST SOUP RECIPES. - BETTYCROCKER.COM
Aug 29, 2018 · Soup is as trusty as a meal can be! It packs up perfectly for a lunch on the go, it’s easy to make in your slow-cooker when you need a hands-off dinner and it’s the perfect way to turn extra veggies into a meal. Keep this list of Betty’s best soup recipes …
From bettycrocker.com
See details


PACIFIC FOODS | ORGANIC NON-DAIRY BEVERAGES, SOUPS, BROTH…
Only the finest ingredients go into our soups, broths, and beverages. When you put Pacific in your pantry, you’ll be reaching for the best every time you cook. Learn More. Specifically Relevant Recipes…
From pacificfoods.com
See details


USA LOCATION INFORMATION - USA.COM
USA.com provides easy to find states, metro areas, counties, cities, zip codes, and area codes information, including population, races, income, housing, school …
From usa.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »