SQUARE TWO RECIPES
DATE SQUARES 2 | JUST A PINCH RECIPES
I made some last night and thought I would share with you my own recipe :) Most date square recipes out there suggest to put sugar in with the dates, but I skip this step since dates are sweet enough!! These were also a big hit when I had my catering service and was Piccolo Grande's best seller :)
Provided by Nicole P. @froggeh
Categories Fruit Desserts
Yield 16
Number Of Ingredients 7
Steps:
- 1. Place rack in center of oven. Preheat oven to 350F. Line a square baking dish 20 cm (8 inches) with parchment paper or just grease your dish with butter.
- 2. Filling In a saucepan, boil the dates and water and simmer for about 5 minutes, stirring constantly with a wooden spoon until the dates are pureed. Let cool.
- 3. Crumble mix In a bowl, combine oats, flour, brown sugar and baking soda. Add butter and mix well. Spread half of the crisp in the pan and press firmly. Spread the date mixture. Cover with remaining crisp and press lightly. Bake about 35 minutes or until crisp is golden brown. Cool on a wire rack, remove from pan and cut into 16 squares.
LEMON SQUARE BARS RECIPE | ALLRECIPES
Check out this recipe! It may be the one you are looking for.
Provided by RCOMP
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter. Press into the bottom of the prepared pan.
- Bake in the preheated oven for 15 minutes, or until golden. In a large bowl, beat eggs until light. Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.
- Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 208 calories, CarbohydrateContent 31.2 g, CholesterolContent 51.3 mg, FatContent 8.6 g, FiberContent 0.3 g, ProteinContent 2.4 g, SaturatedFatContent 5.1 g, SodiumContent 81.5 mg, SugarContent 21.8 g
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