COPYCAT NABISCO OREO COOKIES RECIPE | TOP SECRET RECIPES
At one time Nabisco actually conducted a study to determined that 50 percent of Oreo consumers twist the cookie apart before eating it. I guess this is important information since it concerns the world's top-selling cookie. Historians at Nabisco aren't sure who came up with the idea for this sandwich cookie back in 1912, but they do know that it was introduced along with two other cookie creations that have long since died. The name may have come from the Greek word for mountain, oreo, which would once have made sense because the first test version was hill-shaped. When the Oreo was first sold to the public, it was much larger than today's cookie, but it kept shrinking over the years until Nabisco realized it had become too small and had to enlarge it again to today's current 1 3/4-inch diameter. In 1975, Nabisco figured we couldn't have too much of a good thing, so the company gave us Double Stuf Oreos, with twice the filling. But why stop there? Now you're free to pile as much "stuf" on your cookies as you like. Watch this video demo: How to Clone an Oreo Cookie (plus how to make a really BIG Oreo!). Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 48 minutes0S
Prep Time 24 minutes0S
Cook Time 24 minutes0S
Number Of Ingredients 11
Nutrition Facts : Calories 140 calories
COPYCAT NABISCO OREO COOKIES RECIPE | TOP SECRET RECIPES
At one time Nabisco actually conducted a study to determined that 50 percent of Oreo consumers twist the cookie apart before eating it. I guess this is important information since it concerns the world's top-selling cookie. Historians at Nabisco aren't sure who came up with the idea for this sandwich cookie back in 1912, but they do know that it was introduced along with two other cookie creations that have long since died. The name may have come from the Greek word for mountain, oreo, which would once have made sense because the first test version was hill-shaped. When the Oreo was first sold to the public, it was much larger than today's cookie, but it kept shrinking over the years until Nabisco realized it had become too small and had to enlarge it again to today's current 1 3/4-inch diameter. In 1975, Nabisco figured we couldn't have too much of a good thing, so the company gave us Double Stuf Oreos, with twice the filling. But why stop there? Now you're free to pile as much "stuf" on your cookies as you like. Watch this video demo: How to Clone an Oreo Cookie (plus how to make a really BIG Oreo!). Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 48 minutes0S
Prep Time 24 minutes0S
Cook Time 24 minutes0S
Number Of Ingredients 11
Nutrition Facts : Calories 140 calories
KEY LIME PIE - SMITTEN KITCHEN
Jan 15, 2015 · Predictably, it doesn’t take us long to graduate from wholesome pursuits such as freshly-squeezed juice and citrus-studded salads (such as these) and onto more urgent matters: pie.There is something about key lime pie that, to me…
From smittenkitchen.com
From smittenkitchen.com
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From allrecipes.com
From allrecipes.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From insanelygoodrecipes.com
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From savingdessert.com
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From allrecipes.com
From allrecipes.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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First time cooking Arctic char, and I lucked onto this recipe. Oh my, it was so good! I used dried rosemary, possibly less than called for. Didn’t have a lime, so I zested a lemon and used bottled lime …
From allrecipes.com
From allrecipes.com
See details
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From savingdessert.com
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First time cooking Arctic char, and I lucked onto this recipe. Oh my, it was so good! I used dried rosemary, possibly less than called for. Didn’t have a lime, so I zested a lemon and used bottled lime …
From allrecipes.com
From allrecipes.com
See details
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From savingdessert.com
See details