ALMOND PASTE CHOCOLATE RECIPES

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CHOCOLATE ALMOND CAKE RECIPE - JACQUES PÉPIN | FOOD & WINE



Chocolate Almond Cake Recipe - Jacques Pépin | Food & Wine image

This cake is delicious served on its own with a dusting of confectioners' sugar and a dollop of whipped cream. Beautiful Desserts

Provided by Jacques Pépin

Yield 8

Number Of Ingredients 7

7 ounces pure almond paste
3/4 cup granulated sugar
1 stick (4 ounces) unsalted butter
1 large egg
1/2 cup unsweetened cocoa powder
2/3 cup cake flour
1/4 cup milk

Steps:

  • Preheat the oven to 375°. Butter and flour a shallow 8-inch cake pan.
  • In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended. Beat in the butter and then the egg. Sift the cocoa powder with the cake flour. Add the dry ingredients to the batter alternately with the milk.
  • Scrape the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then unmold onto a rack to cool completely.

CHOCOLATE ALMOND PINECONES RECIPE: HOW TO MAKE IT



Chocolate Almond Pinecones Recipe: How to Make It image

Our Test Kitchen suggests this clever way of dressing up any winter dessert. Make these "pinecones" when you have some time, then use—and reuse—them on a variety of desserts...or even on a pretty plate piled with candies.

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 pinecones.

Number Of Ingredients 4

1 tube (7 ounces) almond paste
4 ounces sliced almonds
1-1/4 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Divide almond paste into six equal portions. Form each into a cone shape, about 1-1/2 in. tall and 1 in. in diameter. Beginning at the base, insert pointed end of almonds into paste to resemble a pinecone., In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Insert a toothpick into bottom of each cone. Holding over bowl, spoon melted chocolate over almonds (if needed, use another toothpick to spread the chocolate to completely cover almonds). Place on a wire rack over waxed paper; let stand until firm.

Nutrition Facts : Calories 447 calories, FatContent 31g fat (8g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 42g carbohydrate (27g sugars, FiberContent 6g fiber), ProteinContent 8g protein.

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