MIDWEST SALISBURY STEAK RECIPE | ALLRECIPES
I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Use good ground sirloin, and it'll tastes wonderful and you won't have any grease to drain from the patties once they've browned. Serve over mashed potatoes, egg noodles, or rice. Simply delightful!
Provided by Leann Tucek
Categories Salisbury Steak
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 5 servings
Number Of Ingredients 15
Steps:
- Mix ground sirloin, panko bread crumbs, egg, milk, and 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.
- Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side.
- Melt butter in a separate skillet over medium-high heat. Saute mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.
- Lie the browned steaks into the gravy; simmer until steaks are firm and gray in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 367.1 calories, CarbohydrateContent 21.1 g, CholesterolContent 113.5 mg, FatContent 20 g, FiberContent 1.4 g, ProteinContent 28.5 g, SaturatedFatContent 9.2 g, SodiumContent 6585.2 mg, SugarContent 2.7 g
CABBAGE ROLLS II RECIPE | ALLRECIPES
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Provided by BJ
Categories Cabbage Rolls
Total Time 9 hours 30 minutes
Prep Time 30 minutes
Cook Time 9 hours 0 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
- In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
- In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
- Cover, and cook on Low 8 to 9 hours.
Nutrition Facts : Calories 246.2 calories, CarbohydrateContent 18.3 g, CholesterolContent 83.5 mg, FatContent 10.8 g, FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 4.2 g, SodiumContent 748 mg, SugarContent 6.5 g
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