GOLDEN MASHED POTATOES RECIPES
TRADITIONAL MASHED POTATOES RECIPE: HOW TO MAKE IT
Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings (about 4-1/2 cups).
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until easily pierced with a fork, 20-25 minutes. Drain. Add remaining ingredients; mash until light and fluffy.
Nutrition Facts : Calories 168 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 367mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
HOW TO MAKE MASHED POTATOES | MASHED POTATOES RECIPE ...
Tyler Florence's Mashed Potatoes recipe from Food Network is foolproof: Butter and cream guarantee richness, while the bay leaf and chives add herbal notes.
Provided by Tyler Florence
Categories side-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.
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VEGAN MASHED POTATOES RECIPE - NYT COOKING
If you think cream and butter are required to make amazing mashed potatoes, then this recipe might surprise you. It calls for Yukon Gold potatoes, which are naturally creamier than russets and need only to be mashed with a little of their cooking water to become rich and fluffy. Sizzling shallots in a generous amount of olive oil infuses the oil with flavor before it’s swirled into the potatoes. The finished mash is topped with the crispy shallots for a delightful, savory crunch. You could also fry a rosemary sprig in the same oil, or skip it and just add several pats of vegan butter. Whatever you do, remember to season the mashed potatoes generously. Mashed potatoes need lots of salt, especially those without dairy.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Reserve 1 cup of the cooking water, then drain the potatoes and return them to the pot. Mash the potatoes over low heat using a potato masher or wooden spoon until completely mashed. Add the reserved potato water 1 tablespoon at a time, vigorously stirring until the potatoes are smooth and come together. (You will use about 1/2 cup.) Taste, season with salt, then stir in 1/4 cup of the reserved oil. Serve topped with crispy shallots, black pepper and more of the oil, if desired.
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BEST GARLIC MASHED POTATOES RECIPE - CREAMY ... - DELISH
These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy.
From delish.com
Reviews 5
Total Time 55 minutes
Category dinner, side dish
Calories 437 calories per serving
From delish.com
Reviews 5
Total Time 55 minutes
Category dinner, side dish
Calories 437 calories per serving
- Preheat oven to 400°. Drizzle olive oil over top of garlic and wrap in foil. Bake until golden and soft, about 45 minutes, then set aside. Meanwhile, add potatoes to a large pot. Cover potatoes with a few inches of water (about 6 cups) and season with salt; cover pot and bring to a boil. After about 30 minutes, check if potatoes are soft (a knife should easily slide through them), then drain in a colander. In a large bowl, mash or rice potatoes, then slowly add melted butter, cream and garlic. Add balsamic, season generously with salt, and garnish with parsley. Serve immediately.
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THE CREAMIEST, BUTTERIEST, TASTIEST MASHED POTATOES EVER ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category side-dish
Reviews 4.7
Total Time 1 hours 30 minutes
Category side-dish
- For the topping: Pour the melted butter over the potato mixture and bake until bubbly and slightly golden, about 45 minutes. Garnish with the chives and parsley. The potatoes can be kept warm in a 200-degree oven or tented with foil until ready to serve, up to 2 hours.
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Mar 26, 2016 · 1. If you want flavorful and buttery mashed potatoes, don’t forget to heat up the butter, garlic and milk before mixing it with the potatoes. The potatoes will absorb the flavors much better this way. 2. Not all potatoes are created equal. So, if you want fluffy mashed potatoes, stick with starchy potatoes …
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Jun 25, 2020 · Mashed potatoes. We all end up with some leftovers mashed potatoes at some point. You can use any kind of leftover mashed potatoes to make this recipe. Egg. To bind the mashed potatoes together and shape them into cakes, you need one egg per 2 cups of mashed potatoes…
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Nov 10, 2016 · LEFTOVER MASHED POTATOES. You can do loads of tasty things with leftover mash. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped fresh herbs, shape into patties and pan-fry in a little oil until crisp and golden…
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Dec 04, 2017 · Russet potatoes are the starchiest and we think they make the best mashed potatoes. A close second would be Yukon Gold potatoes, so you can choose between the two, or even use a blend. Yukon Gold potatoes provide a rich golden color to your finished mashed…
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SIMPLE WAYS TO FIX GLUEY MASHED POTATOES: 11 STEPS (WIT…
Nov 17, 2020 · If you don’t want to be overloaded with mashed potatoes, try mixing gluey and fluffy mashed potatoes together at a 2:1 ratio. If you don’t mind having extra potatoes and want to …
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From easypotatorecipes.com
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Nov 10, 2016 · LEFTOVER MASHED POTATOES. You can do loads of tasty things with leftover mash. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped fresh herbs, shape into patties and pan-fry in a little oil until crisp and golden…
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From jamieoliver.com
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DO-AHEAD MASHED POTATOES FOR A CROWD - FODMAP EVERYDAY
Dec 04, 2017 · Russet potatoes are the starchiest and we think they make the best mashed potatoes. A close second would be Yukon Gold potatoes, so you can choose between the two, or even use a blend. Yukon Gold potatoes provide a rich golden color to your finished mashed…
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From fodmapeveryday.com
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Oct 11, 2021 · The best potatoes for mashed potatoes, for example, are Yukon golds. They can easily be transformed into an ultra-creamy potato dish, like creamy garlic potatoes.
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