CANNED TOMATOES FOR CHILI RECIPES

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STUFFED TOMATOES RECIPE | ALLRECIPES



Stuffed Tomatoes Recipe | Allrecipes image

Spicy, tasty warm treat!

Provided by Stephanie Burr

Categories     Tomato Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 5

2 large ripe tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
½ cup dry bread crumbs
⅔ cup shredded Cheddar cheese
¼ pound smoked sausage, cut into 1 inch pieces

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
  • Bake in preheated oven for 15 minutes.

Nutrition Facts : Calories 548.1 calories, CarbohydrateContent 36.7 g, CholesterolContent 78.2 mg, FatContent 32.8 g, FiberContent 5.1 g, ProteinContent 28.5 g, SaturatedFatContent 14.8 g, SodiumContent 1864.8 mg, SugarContent 9.8 g

18-22 QT ROASTER OF CHILI | JUST A PINCH RECIPES



18-22 Qt Roaster of Chili | Just A Pinch Recipes image

This recipee is NOT for a small family this recipe is for an organization that does a chili feed, or if you want to have many many containers of chili for the winter!!! This recipe is great for public consumption because it is not real spicy, when I make this for home, I do add more spice. ENJOY!!

Provided by Jackie Jepsen @JJepsen

Categories     Beef

Prep Time 1 hours

Cook Time 12 hours

Yield 75

Number Of Ingredients 13

5+ pound(s) ground beef
1 #10 can(s) 108 oz plus (4)-16 oz chili beans undrained
1 #10 can(s) 108 oz plus (4)-16 oz kidney beans undrained mixed light and dark
1 bunch(es) celery stalks chopped
2 pound(s) onions chopped
(8-10)46oz can(s) tomato juice
2 can(s) 28 oz each diced or stewed tomatoes
3 - green peppers chopped
2 tablespoon(s) chili powder
1 tablespoon(s) garlic salt
1 tablespoon(s) onion salt
1 teaspoon(s) cayenne pepper (optional)
1 bunch(es) garlic chopped

Steps:

  • Brown ground beef and drain good. Season with the onion, garlic, chili powder, and cayenne pepper if desired
  • In separate fry pans put chopped celery and cover with water cook till celery is just a little tender. Chop onions and put in fry pan and cover with water and also cook till just a little tender.
  • Combine ground beef, cooked celery and onions into large roasters with the tomato juice, canned tomatoes, UNDRAINED cans of chili and kidney beans. And the chopped green peppers and chopped garlic
  • Simmer in roaster for at least 8 hours, I usually simmer over night. Serve with more chopped onions shredded cheese and a dollup of sour cream if desired. Season to taste!! ENJOY!!

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