CREAM CHICKEN OVER BISCUITS RECIPES

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SLOW COOKER CHICKEN RECIPE WITH BISCUITS - RACHAEL RAY SH…



Slow Cooker Chicken Recipe With Biscuits - Rachael Ray Sh… image

This belly-warming chicken and biscuit meal is made in a slow-cooker—perfect for busy weeknights.

Provided by Rachael Ray

Number Of Ingredients 31

4 boneless
skinless chicken breasts
chopped into bite-sized pieces
4 boneless
skinless chicken thighs
chopped into bite-sized pieces
½ cup flour plus 3 tablespoons
Salt and pepper
2 tablespoons extra-virgin olive oil (EVOO)
1 small butternut squash
peeled and chopped into bite-sized pieces
about 2 cups
3 ribs of celery
chopped
3 carrots
peeled and chopped
1 large onion
chopped
6 leaves of fresh sage
sliced
6 sprigs of thyme
leaves removed and chopped
3 cups chicken broth
1 cup frozen peas
defrosted
2 tablespoon Dijon mustard
2 tablespoons fresh dill
chopped
2 tablespoons parsley
chopped
4 store-bought biscuits

Steps:

  • Dredge the chicken pieces in ½ cup flour and season with salt and pepper
  • Heat EVOO in a large skillet over medium-high heat and brown chicken pieces on all sides
  • Place browned chicken, butternut squash, celery, carrots, onion, sage, thyme, 3 tablespoons flour, salt and pepper
  • Mix to combine then pour in the chicken broth
  • Cover and cook, undisturbed, 4 hours on high or 6 hours on low
  • Just before serving, add in the peas, Dijon, most of the dill and most of the parsley into the slow cooker
  • Mix to combine and warm the peas through
  • To serve, place a biscuit in each bowl, spoon the chicken mixture over the biscuits and top with a little more dill and parsley

SLOW COOKER CHICKEN RECIPE WITH BISCUITS - RACHAEL RAY SH…



Slow Cooker Chicken Recipe With Biscuits - Rachael Ray Sh… image

This belly-warming chicken and biscuit meal is made in a slow-cooker—perfect for busy weeknights.

Provided by Rachael Ray

Number Of Ingredients 31

4 boneless
skinless chicken breasts
chopped into bite-sized pieces
4 boneless
skinless chicken thighs
chopped into bite-sized pieces
½ cup flour plus 3 tablespoons
Salt and pepper
2 tablespoons extra-virgin olive oil (EVOO)
1 small butternut squash
peeled and chopped into bite-sized pieces
about 2 cups
3 ribs of celery
chopped
3 carrots
peeled and chopped
1 large onion
chopped
6 leaves of fresh sage
sliced
6 sprigs of thyme
leaves removed and chopped
3 cups chicken broth
1 cup frozen peas
defrosted
2 tablespoon Dijon mustard
2 tablespoons fresh dill
chopped
2 tablespoons parsley
chopped
4 store-bought biscuits

Steps:

  • Dredge the chicken pieces in ½ cup flour and season with salt and pepper
  • Heat EVOO in a large skillet over medium-high heat and brown chicken pieces on all sides
  • Place browned chicken, butternut squash, celery, carrots, onion, sage, thyme, 3 tablespoons flour, salt and pepper
  • Mix to combine then pour in the chicken broth
  • Cover and cook, undisturbed, 4 hours on high or 6 hours on low
  • Just before serving, add in the peas, Dijon, most of the dill and most of the parsley into the slow cooker
  • Mix to combine and warm the peas through
  • To serve, place a biscuit in each bowl, spoon the chicken mixture over the biscuits and top with a little more dill and parsley

CHICKEN POT PIE BISCUITS - LIFE IN THE LOFTHOUSE
Oct 10, 2012 · While mixture is cooking, unravel biscuits from can, and roll each biscuit out into a flat circle. Place each flattened biscuit dough into a muffin tin. Ladle 1/3 cup of chicken/veggie filling into the center of each biscuit dough. Seal and wrap the dough up over the filling. Repeat with all biscuits.
From life-in-the-lofthouse.com
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COUNTRY CHICKEN AND BISCUITS - THE SEASONED MOM
Sep 08, 2020 · Grandma's Creamy Chicken and Biscuits. This Chicken and Biscuits Casserole is a childhood favorite revisited. The perfect cross between my mom's Chicken Pot Pie and my favorite Chicken and Dumplings, it's a creamy chicken and vegetable biscuit-topped casserole that's sure to satisfy even your pickiest little eaters. Grandma's Creamy Chicken and Biscuits …
From theseasonedmom.com
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CHICKEN FRIED STEAK WITH CREAM GRAVY RECIPE - PAULA D…
Add the onion and cook over medium heat until soft, 3 to 5 minutes. Stir in the remaining 1 tablespoon flour and cook for 1 minute. Slowly whisk in the chicken broth and milk. Simmer until the gravy is thick and bubbly, about 2 minutes. Season to taste with salt and pepper. Serve the steaks with the gravy over …
From pauladeen.com
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CREAMED CHICKEN FOR BISCUITS RECIPE | ALLRECIPES
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.
From allrecipes.com
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EASY CHICKEN AND DUMPLINGS WITH BISCUITS RECIPE | ALLRECIPES
Add butter and stir until melted and coating all the veggies, 2 to 3 minutes. Stir in salt and pepper. Add potatoes and flour; stir until veggies are coated and are beginning to form a creamy texture, 3 to 4 minutes. Stir in water, cream of chicken soup, lemon juice, chicken …
From allrecipes.com
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CAMPBELL'S CREAM OF MUSHROOM SOUP RECIPES WITH CHICKEN - S…
Oct 31, 2021 · Spread one half can of cream of chicken soup on bottom of 9 x 9 inch baking dish. Cut tortillas in strips. Layer tortillas, chicken, over top of casserole. Bake at 350 degrees for 1 hour. Serves 4. Put these best chicken casserole recipes …
From soupnation.net
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40 HEAVY CREAM RECIPES - WHAT TO MAKE WITH HEAVY CREAM - K…
Mar 14, 2022 · It’s an extremely versatile ingredient and can be used in a wide variety of sweet and savory dishes. Whether you have a spoonful or more than a cup, here are 40 recipes with heavy cream, including tender cream biscuits…
From thekitchn.com
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CREAM CHEESE CHICKEN CASSEROLE - A BOUNTIFUL KITCHEN
Jan 15, 2017 · Cream Cheese Chicken Casserole is a “stick to your ribs” hearty meal. It’s loaded with chicken, cream cheese and sautéed vegetables over a layer of grated potatoes. Savory white chicken gravy, flavored with tarragon and poultry seasoning keeps the veggies and chicken …
From abountifulkitchen.com
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CHICKEN FRIED STEAK WITH CREAM GRAVY RECIPE - PAULA D…
Add the onion and cook over medium heat until soft, 3 to 5 minutes. Stir in the remaining 1 tablespoon flour and cook for 1 minute. Slowly whisk in the chicken broth and milk. Simmer until the gravy is thick and bubbly, about 2 minutes. Season to taste with salt and pepper. Serve the steaks with the gravy over …
From pauladeen.com
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HOMESTYLE CHICKEN & BISCUITS - CAMPBELL SOUP COMPANY
Jan 10, 2019 · Add the vegetables and chicken and stir to coat. Season the chicken mixture with salt and pepper. Step 2 Bake for 15 minutes or until hot. Stir the chicken mixture. Top the chicken mixture with the biscuits. Step 3 Bake for 15 minutes or until the biscuits …
From campbells.com
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EASY CHICKEN AND DUMPLINGS WITH BISCUITS RECIPE | ALLRECIPES
Add butter and stir until melted and coating all the veggies, 2 to 3 minutes. Stir in salt and pepper. Add potatoes and flour; stir until veggies are coated and are beginning to form a creamy texture, 3 to 4 minutes. Stir in water, cream of chicken soup, lemon juice, chicken …
From allrecipes.com
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30 SPICY CHICKEN RECIPES THAT BRING THE HEAT | ALLRECIPES
May 25, 2021 · 16 Unbelievably Soft Sour Cream Cookie Recipes If you aren't mixing sour cream into your cookie batter, you could be missing out on a fantastic cookie experience. Sour cream …
From allrecipes.com
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CHICKEN FRIED STEAK WITH CREAM GRAVY RECIPE - PAULA D…
Add the onion and cook over medium heat until soft, 3 to 5 minutes. Stir in the remaining 1 tablespoon flour and cook for 1 minute. Slowly whisk in the chicken broth and milk. Simmer until the gravy is thick and bubbly, about 2 minutes. Season to taste with salt and pepper. Serve the steaks with the gravy over …
From pauladeen.com
See details


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