PASTRAMI SPICES RECIPES

Name: Smoked Pastrami
Prep time: 15 min
Cook time: 8 h
Total time: 5 d 16 h 15 min
Yield: 10
Cuisine: American
Ingredients: 8 lb beef brisket flat; pastrami rub (recipe below); 2 tbsp yellow mustard; 1 tbsp black peppercorns; 1 tbsp coriander seeds; 1 tbsp mustard seeds; 1 tbsp red chili flakes; 1 tbsp whole allspice berries; 1 tbsp whole cloves; 1 tsp ground ginger; 1 tsp ground mace; 1 stick cinnamon (crushed); 2 bay leaves (broken into pieces); 1 gallon water; 1½ cup Kosher salt; 1 cup sugar; 4 tsp pink curing salt (look for curing salt #1 which might be labelled Prague powder #1); 6 cloves garlic (crushed); ¼ cup pickling spice; 8½ lb Ice; 2 tbsp black pepper (coarsely ground); 1 tbsp brown sugar; 1 tbsp paprika; 2 tsp garlic powder; 2 tsp onion powder; ½ tsp mustard powder; 2 tbsp black peppercorns (whole); 1 tbsp coriander seeds (whole); ½ Tsp mustard seeds (whole)

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HOW TO MAKE PASTRAMI - STEP BY STEP GUIDE - SMOKED BBQ SOURCE

How to Make Pastrami - Step By Step Guide - Smoked BBQ Source image

Once you’ve tasted this moist, smoky home made pastrami you’ll never want to buy it from the store again.

Provided by Joe Clements

Categories Main Course

Total Time 8175 minutes

Prep Time 15 minutes

Cook Time 480 minutes

Yield 10

Number Of Ingredients 29

Ingredients

8 lb beef brisket flat
pastrami rub (recipe below)
2 tbsp yellow mustard
1 tbsp black peppercorns
1 tbsp coriander seeds
1 tbsp mustard seeds
1 tbsp red chili flakes
1 tbsp whole allspice berries
1 tbsp whole cloves
1 tsp ground ginger
1 tsp ground mace
1 stick cinnamon (crushed)
2 bay leaves (broken into pieces)
1 gallon water
1½ cup Kosher salt
1 cup sugar
4 tsp pink curing salt (look for curing salt #1 which might be labelled Prague powder #1)
6 cloves garlic (crushed)
¼ cup pickling spice
8½ lb Ice
2 tbsp black pepper (coarsely ground)
1 tbsp brown sugar
1 tbsp paprika
2 tsp garlic powder
2 tsp onion powder
½ tsp mustard powder
2 tbsp black peppercorns (whole)
1 tbsp coriander seeds (whole)
½ Tsp mustard seeds (whole)

Steps:

To Make the Pickling Spice
To Make the Brisket
To Make the Rub
To Make the Pastrami

Nutrition Facts : Calories 688 kcal, CarbohydrateContent 30 g, ProteinContent 77 g, FatContent 28 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 225 mg, SodiumContent 17355 mg, FiberContent 3 g, SugarContent 21 g, ServingSize 1 serving

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