DILL WEED POTATO SALAD RECIPES
POTATO SALAD FOR THOSE WHO DON'T LIKE POTATO SALAD (AKA ...
My name for it says it all. This is what I grew up eating and is the only kind that I have ever tried and liked. My friend Steph always swore that she hated the stuff, too, till she tried this. Now she, and many others, are converts too. The original is made with full fat mayo and either whole milk yogurt or sour cream, but the light is just as good. Just remember to hard boil the eggs :-)
Total Time 3 hours
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook potatoes in water to cover; drain.
- Peel; slice while warm.
- Combine oil, vinegar, salt, pepper, garlic powder, and onion powder; blend thoroughly.
- Pour 1/3 to 1/2 of the dressing over the potatoes. Let stand for at least 1 hour.
- Add mayonnaise, eggs, sour cream, onions, dill weed and celery to remaining dressing; combine with potato mixture. Chill until ready to serve.
Nutrition Facts : Calories 282, FatContent 17.6, SaturatedFatContent 2.9, CholesterolContent 78.1, SodiumContent 393.1, CarbohydrateContent 26.3, FiberContent 3, SugarContent 4.2, ProteinContent 5.3
DILLED POTATO SALAD RECIPE: HOW TO MAKE IT
What's a picnic without potato salad? This recipe will add delightful new flavor to yours, according to Cam Cox of Hemet, California. "The spices make the difference," she confirms.—Cam Cox, Hemet, California
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine potatoes, onions and parsley. Combine remaining ingredients; mix well. Pour over potato mixture and mix gently. Cover and chill for at least 1 hour.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "dill weed potato salad recipes"
DILLED POTATO SALAD RECIPE: HOW TO MAKE IT
What's a picnic without potato salad? This recipe will add delightful new flavor to yours, according to Cam Cox of Hemet, California. "The spices make the difference," she confirms.—Cam Cox, Hemet, California
From tasteofhome.com
Total Time 15 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Lunch
Calories per serving
- In a large bowl, combine potatoes, onions and parsley. Combine remaining ingredients; mix well. Pour over potato mixture and mix gently. Cover and chill for at least 1 hour.
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Total Time 40 minutes
Category Lunch
Calories 468 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Lunch
Calories 468 calories per serving
- Place potatoes in a saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and cool. Place potatoes in a large bowl; add eggs., In a small bowl, combine the remaining ingredients. Pour over potatoes and toss to coat. Cover and refrigerate for several hours before serving.
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Total Time 40 minutes
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Calories 150.5 calories per serving
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Reviews 4
Total Time 40 minutes
Category Low-Fat Potato Salad Recipes
Calories 150.5 calories per serving
- Combine yogurt, scallions, dill, salt and pepper in a large bowl. Add the cooled potatoes and toss to coat.
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POTATO SALAD WITH DILL WEED RECIPES
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SIDE DISH -- MOM'S DILL POTATO SALAD
Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.
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POTATO SALAD DILL WEED - RECIPES | COOKS.COM
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SIDE DISH -- MOM'S DILL POTATO SALAD
Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.
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DILL POTATO SALAD | FREAKY FRIDAY SUMMER EDITION ...
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