MAGIC ICE CREAM RECIPES
HOMEMADE MAGIC SHELL (ICE CREAM TOPPING) RECIPE - FOOD.COM
Make and share this Homemade Magic Shell (Ice Cream topping) recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate chips and butter together.
- Cool.
- When ready to serve pour over ice cream.
Nutrition Facts : Calories 849.8, FatContent 68.6, SaturatedFatContent 42, CholesterolContent 91.6, SodiumContent 316.6, CarbohydrateContent 72.5, FiberContent 6.7, SugarContent 61.8, ProteinContent 5.1
MAGIC CHOCOLATE ICE CREAM RECIPE - FOOD.COM
I found this in Cook's Country June/July 2009, and it really is a 10 minute recipe for creamy chocolate ice cream without an ice cream machine. This is the perfect recipe for when you want ice cream, but you don't want to mess with an ice cream maker. Serving size is estimated.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 quart, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine coffee or espresso powder and hot water in a small bowl.
- Let stand until coffee dissolves, about 5 minutes.
- Microwave chocolate, sweetened condensed milk, and coffee mixture in a bowl, stirring every 10 seconds, until chocolate is melted (about 1 minute).
- Stir in vanilla and salt. Let cool.
- With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes.
- Whisk 1/3 of whipped cream into chocolate mixture.
- Fold remaining whipped cream into chocolate mixture until incorporated.
- Freeze in airtight container until firm, or at least 6 hours or up to 2 weeks. Serve.
Nutrition Facts : Calories 191, FatContent 15.4, SaturatedFatContent 9.6, CholesterolContent 57.5, SodiumContent 57.9, CarbohydrateContent 11.6, FiberContent 0, SugarContent 10.5, ProteinContent 2.3
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