SANTA FE CHICKEN SALAD RECIPE RECIPES

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BEST SANTA FE CHICKEN RECIPE - HOW TO MAKE SANTA FE CHICKEN



Best Santa Fe Chicken Recipe - How to Make Santa Fe Chicken image

Need an easy skillet chicken dinner recipe? This Santa Fe Chicken recipe from Delish.com is the bomb.

Provided by Lindsay Funston

Categories     Cinco de Mayo    easy chicken    dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

1 tbsp.

extra-virgin olive oil 

1 lb.

boneless skinless chicken breasts

2 tbsp.

taco seasoning

1 tsp.

cayenne pepper

Kosher salt

2

cloves garlic, minced

1

small red onion, chopped

2

red bell peppers, chopped

1

(15-oz.) can black beans, rinsed and drained

2 c.

shredded cheddar

Freshly chopped cilantro, for serving

Steps:

  • Garnish with cilantro before serving.

CROCK POT SANTA FE CHICKEN - DELICIOUS HEALTHY RECIPES ...



Crock Pot Santa Fe Chicken - Delicious Healthy Recipes ... image

Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.

Provided by Gina

Categories     Dinner

Total Time 480 minutes

Yield 8

Number Of Ingredients 12

24 oz (1-1/2 lbs) chicken breast
14.4 oz can diced tomatoes with mild green chilies
15 oz can black beans (rinsed and drained)
8 oz frozen corn
1/4 cup chopped fresh cilantro
14.4 oz can fat free chicken broth
3 scallions (chopped)
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper (to taste)
salt to taste

Steps:

  • Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
  • Season chicken breast with salt and lay on top.
  • Cook on low for 8 - 10 hours or on high for 4 to 6 hours.
  • Thirty minutes before serving, remove chicken and shred.
  • Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
  • Serve over rice or tortillas and with your favorite toppings.
  • Instant Pot:

Nutrition Facts : ServingSize 3 /4 cup, Calories 183 kcal, CarbohydrateContent 17 g, ProteinContent 24 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 62.5 mg, SodiumContent 557.5 mg, FiberContent 3.5 g, SugarContent 3.5 g

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