SUPER PRETZEL RECIPE RECIPES

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BEER CHEESE DIP RECIPE - HOW TO MAKE PRETZEL BEER CHEESE …



Beer Cheese Dip Recipe - How To Make Pretzel Beer Cheese … image

Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.

Provided by Lindsay Funston

Categories     nut-free    cocktail party    Super Bowl    appetizers    snack

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1 3/4 c. shredded cheddar, divided
1/2 c. shredded mozzarella
1 (8-oz.) block cream cheese, softened
1 1/2 tbsp. Dijon mustard
2 tbsp. freshly chopped chives, plus more for garnish
2 tsp. garlic powder
1/4 c. pale ale beer (we love Sierra Nevada)
Kosher salt
Freshly ground black pepper
1 (16.3-oz.) can refrigerated biscuits
2 tbsp. baking soda
1 large egg, mixed with 1 tablespoon water, for brushing biscuits
Coarse salt

Steps:

  • Garnish with chives before serving.

LENTEN PRETZEL RECIPE (AND A PRINTABLE PRETZEL PRAYER POEM)



Lenten Pretzel Recipe (And A Printable Pretzel Prayer Poem) image

Did you know that the pretzel is a traditional food for lent? In fact, the pretzel was actually invented in order to be a simple Lenten snack! Enjoy this simple soft pretzel recipe during Lent.

Provided by Lacy

Categories     Snack

Cook Time 15 minutes

Number Of Ingredients 7

1 package yeast (.25 oz)
1 1/2 cups warm water
1 tablespoon sugar
1 teaspoon salt
4 cups flour
1 egg
extra salt for the top of the pretzels (large kosher salt works best!)

Steps:

  • Preheat your oven to 425°F
  • Mix yeast, water, sugar, and salt in a large bowl.
  • Stir in the flour, and knead until the dough is smooth.
  • Shape into the form of arms crossed in prayer and place it on a baking sheet.
  • Brush the dough with a beaten egg to give it a shiny finish. (This is optional. I skipped the egg on mine.) Sprinkle the top with salt.
  • Bake at 425°F for 15 minutes.

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