RECIPES USING CHUCK ROAST RECIPES

WEEKNIGHT SLOW COOKER CHUCK ROAST RECIPE | ALLRECIPES

Weeknight Slow Cooker Chuck Roast Recipe | Allrecipes image

I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most of them can also be made in advance.

Provided by Cindy Anschutz Barbieri

Categories Everyday Cooking

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (4 pound) beef chuck roast
1?½ teaspoons sea salt
1 teaspoon ground black pepper
2 yellow onions, quartered
3 cloves garlic, or more to taste
2 cups beef broth
1 cup vegetable broth
3 bay leaves
3 sprigs thyme, chopped

Steps:

Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.

Nutrition Facts : Calories 372.2 calories, CarbohydrateContent 6.6 g, CholesterolContent 103.3 mg, FatContent 25.2 g, FiberContent 1.2 g, ProteinContent 28.2 g, SaturatedFatContent 10 g, SodiumContent 651.9 mg, SugarContent 2.8 g

OVEN CHUCK ROAST RECIPE - FOOD.COM

Oven Chuck Roast Recipe - Food.com image

Simple lil recipe that I came up with in college. Get home for lunch, quick prep, throw in oven, and ready when you get home from work/school. The meat will fall apart when you bring it out of the pan, so use tongs. Moist enough to eat "dry", but you can always throw your favorite BBQ or Meat Sauce on it.

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs chuck roast
2 tablespoons creole seasoning (Cajun or Herb or Salt Medley Mix will work fine too)
8 medium red potatoes, quartered (or 2 Russets)
1 large onion, quartered
6 ounces beer (Pilsner preferred. Drink other half of beer.)
8 ounces baby carrots, peeled
1 teaspoon garlic, minced

Steps:

Preheat Oven 275°F.
Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish.
Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.).
Put roast in middle of pan, surround with potatoes, onion, and carrots. (Make sure potatoes stay on the sides of the roast.).
Pour beer over everything, sprinkle other tbsp of Seasoning Mix over everything.
Cover with Aluminum Foil, put in center rack for 5-6 hours.

Nutrition Facts : Calories 627.2, FatContent 30.1, SaturatedFatContent 12.1, CholesterolContent 104.3, SodiumContent 137.8, CarbohydrateContent 52, FiberContent 5.9, SugarContent 5.7, ProteinContent 33.8

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