HOW TO MAKE OLD FASHIONED BUTTER RECIPES
OLD-FASHIONED BUTTER COOKIES RECIPE | LAND O’LAKES
Passed down for four generations, these buttery sugar cookies bring back fond memories of Grandma's cookie jar.
Provided by Land O'Lakes
Categories Shaped Sugar Butter Butter Sweet Baking Dairy Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed.
- Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of glass dipped in sugar. Place pecan half in center of each cookie.
- Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
GRANDMOTHER'S OLD FASHIONED BUTTER ROLL RECIPE | ALLRECIPES
If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.
Provided by Donna Young
Categories Bread Quick Bread Recipes
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 12 rolls
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
- In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
- In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
- Bake in preheated oven until brown, about 30 to 40 minutes.
Nutrition Facts : Calories 409.7 calories, CarbohydrateContent 33.2 g, CholesterolContent 33.8 mg, FatContent 29.6 g, FiberContent 0.6 g, ProteinContent 3.6 g, SaturatedFatContent 12.1 g, SodiumContent 195.8 mg, SugarContent 17.3 g
More about "how to make old fashioned butter recipes"
OLD-FASHIONED SOUTHERN BUTTER ROLLS RECIPE - DESSERT.FOOD.COM
This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 381.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 381.2 per serving
- *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.
See details
OLD-FASHIONED PEACH BUTTER RECIPE: HOW TO MAKE IT
Cinnamon and ground cloves add down-home flavor to this spread for toast or biscuits. Using the slow cooker eliminates much of the stirring required when simmering fruit butter on the stovetop. —Marilou Robinson, Portland, Oregon
From tasteofhome.com
Reviews 4.4
Total Time 09 hours 25 minutes
Calories 46 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 09 hours 25 minutes
Calories 46 calories per serving
- In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves. Transfer to a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until peaches are very soft, stirring occasionally., Stir in tapioca. Cook, uncovered, on high for 1 hour or until thickened. Pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and refrigerate up to 3 weeks or freeze up to 1 year.
To use frozen peach butter: Thaw in the refrigerator for 1-2 days; use within 3 weeks.
See details
OLD-FASHIONED SOUTHERN BUTTER ROLLS RECIPE - DESSERT.FOOD.COM
This is a very old recipe. I've read that butter rolls may have originally come about as a way for Southern cooks to use up biscuit dough scraps. Whatever the history behind this old-timey treat, it's one of my favorite comfort foods. Try adding finely chopped apple to the filling.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 381.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 381.2 per serving
- *Note: These rolls can also be made without the milk sauce if you'd like, with a little milk or cream being poured over individual servings instead.
See details
GRANDMA'S APPLE BUTTER RECIPE | HOW TO MAKE APPLE BUTTER ...
This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it!
I am not exactly sure on the exact yield - it's been a while since I've made this.
From food.com
Reviews 5.0
Total Time 9 hours 30 minutes
Calories 242.6 per serving
From food.com
Reviews 5.0
Total Time 9 hours 30 minutes
Calories 242.6 per serving
- *Can seal in hot water bath or top with paraffin.
See details
OLD FASHIONED BUTTER TARTS - ART AND THE KITCHEN
The perfect butter tart recipe with sweet, slightly runny filling and flaky melt in your mouth pastry.
From artandthekitchen.com
Reviews 4.0
Total Time 50 minutes
Category Dessert
Cuisine Canadian
Calories 296 kcal per serving
From artandthekitchen.com
Reviews 4.0
Total Time 50 minutes
Category Dessert
Cuisine Canadian
Calories 296 kcal per serving
- Let tarts cool in pan for about 10 minutes, then transfer to rack to cool completely.
See details
THE OLD FASHIONED WAY: HOMEMADE BUTTER RECIPE
Jun 14, 2013 · The truth is, butter is a simple thing to make with ordinary kitchen tools, and you don’t even need to own a goat or a cow. You can make butter with store-bought whipping cream. But before we get into the details, let’s talk a bit about the history of butter. People have been making butter for centuries throughout Europe and Asia.
From toriavey.com
From toriavey.com
See details
HOW TO MAKE BUTTER THE OLD-FASHIONED WAY
Feb 28, 2019 · Squeezing the butter. You can use your hands or a fine cheese cloth or tea towel for this. The goal is to squeeze out as much liquid from the butter as you can. This will make your butter creamier, taste better, and last longer. Your butter. For this recipe, I used 2 pints of cream and about 2 TBSP of sour cream. That gives me about 1 pound of butter.
From ourgabledhome.com
From ourgabledhome.com
See details
OLD-FASHIONED APPLE BUTTER FRUIT SPREAD RECIPE
Jan 13, 2020 · Ingredients 12 to 14 apples (sweet-tart, like a Winesap ) 2 cups apple cider (or juice) 2 cups sugar 2 teaspoons cinnamon 1 teaspoon allspice 1 teaspoon ground cloves 1 teaspoon ground nutmeg
From thespruceeats.com
From thespruceeats.com
See details
OLD FASHIONED BUTTER TARTS - TASTES OF HOMEMADE
Dec 06, 2019 · In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth. Stir in the raisins. Spoon filling into each of the shells, filling to 2/3 full. Bake for 25 minutes, or until golden brown. Allow to cool in the muffin tin, then remove and store in an airtight container.
From tastesofhomemade.com
From tastesofhomemade.com
See details
HOW TO MAKE DELICIOUS OLD FASHIONED BUTTER COOKIES - MY ...
Jan 15, 2021 · Cream the butter and sugar in a large mixing bowl. Beat until light and fluffy. Beat until light and fluffy. (If the butter is not warm enough, and isn't getting light and fluffy, use a hand mixer for this step.
From myhumblehomeandgarden.com
From myhumblehomeandgarden.com
See details
HOW TO MAKE BUTTER THE OLD-FASHIONED WAY
What equipment to use. The first reference to butter is from about 2000 B.C. People knew how to make it without modern conveniences. The use of a butter churn dates back to 600 A.D. A butter churn just plain works! For this post, I am using an old-fashioned butter churn or butter churner that I found in my grandparents’ attic.
From ourgabledhome.com
From ourgabledhome.com
See details
OLD-FASHIONED BUTTER COOKIES RECIPE
7 gio` truo´c · Place the baking sheets into the fridge, and chill for at least 30 minutes. Preheat the oven to 350 F. Bake the cookies for 12 to 15 minutes until the edges are just golden brown. Let the cookies ...
From tastingtable.com
From tastingtable.com
See details
OLD FASHIONED BUTTER TARTS - TASTES OF HOMEMADE
Dec 06, 2019 · In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth. Stir in the raisins. Spoon filling into each of the shells, filling to 2/3 full. Bake for 25 minutes, or until golden brown. Allow to cool in the muffin tin, then remove and store in an airtight container.
From tastesofhomemade.com
From tastesofhomemade.com
See details
OLD-FASHIONED PEACH BUTTER RECIPE - THE PRAIRIE HOMESTEAD
Aug 13, 2014 · Pour your peach butter into freezer-safe containers and pop it in the freezer for later. Can it: Pour the peach butter into sterilized glass pint jars and leave 1/4 inch of headspace. Process the peach butter in a boiling-water canner for 10 minutes.
From theprairiehomestead.com
From theprairiehomestead.com
See details
HOW TO MAKE DELICIOUS OLD FASHIONED BUTTER COOKIES - MY ...
Jan 15, 2021 · To assure the cookie is light, it’s best to use a mixer.) Cream the butter and sugar. Beat in the egg. Mix in the juice and vanilla. Add the egg and beat thoroughly. Then, stir in the orange juice and vanilla. Whisk the flour and baking powder together. In a separate bowl, whisk the baking powder into the flour.
From myhumblehomeandgarden.com
From myhumblehomeandgarden.com
See details
MAKING OLD-FASHIONED APPLE BUTTER - A SIMPLE HOME COOK
Sep 29, 2012 · While there are recipes to make apple butter in a crockpot or an oven, the best apple butter is made over an open fire in a large kettle with the help of family and friends. This very old method may require a commitment, but the taste and the experience can not be matched. It was our family tradition for more than 25 years.
From asimplehomecook.com
From asimplehomecook.com
See details
OLD-FASHIONED BUTTER MINTS RECIPE - AVERIE COOKS
Aug 27, 2019 · Instructions. To the bowl of stand mixer fitted with the paddle attachment, combine butter and salt and beat for 1 minute on medium-high speed. Add 3 1/4 cups confectioners’ sugar, milk, peppermint, and beat on medium-low speed until a dough forms.
From averiecooks.com
From averiecooks.com
See details
A 100-YEAR-OLD APPLE BUTTER RECIPE - THE WASHINGTON POST
Sep 25, 2017 · Pour the apple cider into a 40-gallon copper kettle and place over an open wood fire. Add the sliced apples and sugar into the copper kettle. Add the cinnamon oil. Cook for 10 to 12 hours while ...
From washingtonpost.com
From washingtonpost.com
See details
OLD FASHIONED BUTTER CHURNER - ALL INFORMATION ABOUT ...
The Old Fashioned Way: Homemade Butter Recipe hot toriavey.com. Although the idea of sitting on my porch using an old-fashioned churn appeals to my inner Little House on the Prairie, I don't collect enough cream from my dairy goat to use such a device, nor do I possess the funds to buy one.
From therecipes.info
From therecipes.info
See details
HOW TO MAKE AN OLD FASHIONED BUTTER ROLL DESSERT - BETTYE ...
My Old Fashioned Butter Roll Dessert recipe made from scratch is buttery, moist, and delicious. To build from scratch, add all the dry ingredients in a container, then when the mix is ready to assemble. Just add the wet ingredients. Butter Roll Dessert From Scratch recipe.
From bettyeburnett.com
From bettyeburnett.com
See details
