CRESCENT RING RECIPES PAMPERED CHEF RECIPES

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PAMPERED CHEF CRESCENT RING RECIPES RECIPES ALL YO…



PAMPERED CHEF CRESCENT RING RECIPES RECIPES All Yo… image

Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. —Janet Dishong, Manheim, Pennsylvania

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 8

2 tubes (8 ounces each) refrigerated crescent roll dough
1-1/2 cups shredded Swiss cheese
1/4 pound boneless fully cooked ham, cubed
2-1/4 cups chopped fresh broccoli
1 small onion, chopped
1/4 cup minced fresh parsley
2 tablespoons Dijon mustard
1 teaspoon lemon juice

Steps:

  • { "@type": "HowToStep", "text": "Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown." }

Nutrition Facts : Calories 225 calories, CarbohydrateContent 15g carbohydrate (4g sugars, CholesterolContent 26mg cholesterol, FatContent 13g fat (6g saturated fat), FiberContent 1g fiber), ProteinContent 11g protein., SodiumContent 558mg sodium

CRESCENT ROLL RING RECIPES PAMPERED CHEF RECIPES



CRESCENT ROLL RING RECIPES PAMPERED CHEF RECIPES image

Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. —Janet Dishong, Manheim, Pennsylvania

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 8

2 tubes (8 ounces each) refrigerated crescent roll dough
1-1/2 cups shredded Swiss cheese
1/4 pound boneless fully cooked ham, cubed
2-1/4 cups chopped fresh broccoli
1 small onion, chopped
1/4 cup minced fresh parsley
2 tablespoons Dijon mustard
1 teaspoon lemon juice

Steps:

  • { "@type": "HowToStep", "text": "Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown." }

Nutrition Facts : Calories 225 calories, CarbohydrateContent 15g carbohydrate (4g sugars, CholesterolContent 26mg cholesterol, FatContent 13g fat (6g saturated fat), FiberContent 1g fiber), ProteinContent 11g protein., SodiumContent 558mg sodium

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PAMPERED CHEF CRESCENT RING RECIPES RECIPES ALL YO…
Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. —Janet Dishong, Manheim, Pennsylvania
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  • { "@type": "HowToStep", "text": "Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown." }
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CRESCENT ROLL RING RECIPES PAMPERED CHEF RECIPES
Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. —Janet Dishong, Manheim, Pennsylvania
From stevehacks.com
Reviews 4.7
Total Time 40 minutes
Calories 225 calories per serving
  • { "@type": "HowToStep", "text": "Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown." }
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Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. —Janet Dishong, Manheim, Pennsylvania
From stevehacks.com
Reviews 4.7
Total Time 40 minutes
Calories 225 calories per serving
  • { "@type": "HowToStep", "text": "Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown." }
See details »


CRESCENT ROLL RING RECIPES PAMPERED CHEF RECIPES
Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. —Janet Dishong, Manheim, Pennsylvania
From stevehacks.com
Reviews 4.7
Total Time 40 minutes
Calories 225 calories per serving
  • { "@type": "HowToStep", "text": "Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown." }
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