PAMPERED CHEF CRESCENT RING RECIPES RECIPES ALL YO…
Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. —Janet Dishong, Manheim, Pennsylvania
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- { "@type": "HowToStep", "text": "Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown." }
Nutrition Facts : Calories 225 calories, CarbohydrateContent 15g carbohydrate (4g sugars, CholesterolContent 26mg cholesterol, FatContent 13g fat (6g saturated fat), FiberContent 1g fiber), ProteinContent 11g protein., SodiumContent 558mg sodium
CRESCENT ROLL RING RECIPES PAMPERED CHEF RECIPES
Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. —Janet Dishong, Manheim, Pennsylvania
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- { "@type": "HowToStep", "text": "Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown." }
Nutrition Facts : Calories 225 calories, CarbohydrateContent 15g carbohydrate (4g sugars, CholesterolContent 26mg cholesterol, FatContent 13g fat (6g saturated fat), FiberContent 1g fiber), ProteinContent 11g protein., SodiumContent 558mg sodium
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Reviews 4.7
Total Time 40 minutes
Calories 225 calories per serving
- { "@type": "HowToStep", "text": "Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown." }
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- Preheat the oven to 375°F (190°C). In a Classic Batter Bowl, combine the cream cheese and ? cup (75 mL) of the powdered sugar until well blended. Add the egg and whisk until smooth. In a large Bamboo Fiber Bowl, combine the granulated sugar and cinnamon. Core the apples with The Corer™ and peel. Slice the apples with the Simple Slicer on the #2 setting. Cut the apple rings in half and toss them with the sugar mixture in a mixing bowl. Unroll the crescent dough; separate it into 16 triangles. Arrange the triangles in a circle on the Large Round Stone, with the wide ends overlapping in the center and points toward the outside. (Points will extend off the edge of the stone.) Using the Baker’s Roller®, roll the wide ends of the dough toward the center to create a 5" (13-cm) round opening in the center of the stone. Spread half of the cream cheese mixture over the dough in a continuous circle. Spread the apple slices evenly over the cream cheese mixture. Pour the remaining cream cheese mixture over the apples and sprinkle them with the pecans. Bring the points of the triangles up over the filling and tuck the tips under the dough at the center to form a ring. Bake for 25-30 minutes or until golden brown. Meanwhile, mix the remaining 1 cup (250 mL) of powdered sugar with the milk; whisk the glaze mixture until it's just thin enough to drizzle. Remove the ring from the oven and let it cool for 5 minutes. Drizzle the ring with glaze and sprinkle each wedge with alternating purple, yellow, and green sugar. Cut the cake into 16 slices with the Slice ‘N Serve®.
CRESCENT ROLL RING RECIPES PAMPERED CHEF RECIPES
From stevehacks.com
Reviews 4.7
Total Time 40 minutes
Calories 225 calories per serving
- { "@type": "HowToStep", "text": "Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown." }
CHICKEN ENCHILADA RING - RECIPES | PAMPERED CHEF US S…
From pamperedchef.com
Reviews 4.6
- Preheat oven to 375ºF. Chop chicken and olives using Food Chopper; place in Classic Batter Bowl. Add cheese, green chilies, mayonnaise and seasoning mix.Seed and chop 1 tomato. Slice lime in half. Using Juicer, juice one half of lime to measure 1 teaspoon juice. Reserve remaining lime for garnish. Add chopped tomato and lime juice to chicken mixture.Reserve 2 tablespoons crushed chips; add remaining chips to chicken mixture and mix well.Sprinkle reserved crushed chips over flat side of Large Grooved Cutting Board. Unroll crescent dough. Place dough, sticky side down, onto crushed chips; press down lightly so chips adhere to dough. Separate dough into triangles. Arrange triangles, chip side down, in a circle on Large Round Stone with Handles with wide ends overlapping in the center and points toward outside. (There should be a 5-inch diameter opening in center.) Using Medium Scoop, scoop chicken mixture evenly onto widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Bake 20-25 minutes or until golden brown.For garnish, cut remaining tomato into 8 wedges. Cut remaining half of lime into 4 slices; cut in half. Arrange between openings of ring. Cut using Slice 'N Serve®. Serve with salsa and sour cream.
PAMPERED CHEF CRESCENT RING RECIPES RECIPES ALL YO…
From stevehacks.com
Reviews 4.7
Total Time 40 minutes
Calories 225 calories per serving
- { "@type": "HowToStep", "text": "Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown." }
CRESCENT ROLL RING RECIPES PAMPERED CHEF RECIPES
From stevehacks.com
Reviews 4.7
Total Time 40 minutes
Calories 225 calories per serving
- { "@type": "HowToStep", "text": "Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown." }
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