BEEF GYOZA RECIPES
EASY FRIED BEEF DUMPLINGS (GYOZA) RECIPE BY TASTY
Here's what you need: ground beef, onion, scallion, soy sauce, garlic, grated ginger, sesame oil, white pepper, egg wash, gyoza wrapper, sriracha sauce, scallion
Provided by Tasty
Yield 6 servings
Number Of Ingredients 12
Steps:
- Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
- Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
- Fry the dumplings in oil until golden brown and crispy.
- Garnish with Sriracha and chopped scallions.
- Enjoy!
Nutrition Facts : Calories 238 calories, CarbohydrateContent 3 grams, FatContent 15 grams, FiberContent 0 grams, ProteinContent 21 grams, SugarContent 1 gram
GYOZA RECIPE | ALLRECIPES
I learned this recipe for pot stickers while living in Japan. They're great hot or cold, and may be eaten plain or with the dipping sauce. Any ground meat can be substituted for pork.
Provided by Mersi
Categories Main Dishes Dumpling Recipes
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 30 gyoza
Number Of Ingredients 12
Steps:
- Heat sesame oil in a large skillet over medium high heat. Mix in cabbage, onion, garlic and carrot. Cook and stir until cabbage is limp. Mix in ground pork and egg. Cook until pork is evenly brown and egg is no longer runny.
- Preheat vegetable oil in a large skillet over medium high heat.
- Place approximately 1 tablespoon of the cabbage and pork mixture in the center of each wrapper. Fold wrappers in half over filling, and seal edges with moistened fingers.
- In the preheated vegetable oil, cook gyoza approximately 1 minute per side, until lightly browned. Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone.
- In a small bowl, mix soy sauce and rice vinegar. Use the mixture as a dipping sauce for the finished wrappers.
Nutrition Facts : Calories 183.6 calories, CarbohydrateContent 18.5 g, CholesterolContent 37.5 mg, FatContent 8.5 g, FiberContent 1.2 g, ProteinContent 7.9 g, SaturatedFatContent 2.4 g, SodiumContent 546.3 mg, SugarContent 1 g
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GYOZA (JAPANESE DUMPLINGS) RECIPE | EPICURIOUS
I still have fond memories of learning to make these with my mum in our kitchen. Gyoza are very versatile—you can pan-fry, steam, boil or deep-fry them, or simply add a couple to your noodle soup. These dumplings also freeze well in zip-lock bags.
From epicurious.com
Reviews 4.2
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Reviews 4.2
Total Time 55 minutes
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Flavourful beef and oozy mozzarella… in a dumpling? So much yes! These simple gyozas are epic for all the right reasons, and the folding couldn’t be easier either. The golden chewy bottoms and melting cheese are taken to new heights with a spicy dipping sauce, too. Divine!
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- For the spicy dumpling sauce, mix the ingredients and set aside. To make the gyoza filling, place the beef mince, spring onion, egg, ginger, garlic and salt in a large bowl. Mix vigorously for 3-4 minutes or until the mixture is well combined and sticky. Place a tablespoon of filling into the centre of the gyoza wrapper and top with a strip of mozzarella. Moisten the edges of the wrapper with a little water and then bring the sides up over the filling and seal at the top only (leave the sides open). Heat the vegetable oil in a large non-stick frying pan over high heat. Add the gyoza and cook for about 2 minutes or until the bottoms are starting to turn golden brown. Pour in enough water to come a quarter of the way up the sides of the gyoza. Cover with a lid and steam for 5 minutes. Then remove the lid and allow the water to evaporate so that any cheese that has leaked out the sides gets super crispy and brown. Transfer to a plate and serve warm with the dipping sauce.
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GYOZA (JAPANESE POTSTICKERS) RECIPE | ALLRECIPES
Gyoza are the Japanese version of a jiaozi, or Chinese potstickers. This version is pan fried but they work well deep fried or steamed too.
From allrecipes.com
Reviews 4.8
Total Time 54 minutes
Category Main Dishes, Dumpling Recipes
Calories 253.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 54 minutes
Category Main Dishes, Dumpling Recipes
Calories 253.5 calories per serving
- Mix 2 tablespoons soy sauce, rice vinegar, 1 1/2 teaspoon sesame oil, and 1 dash sriracha sauce together to make dipping sauce. Serve dipping side alongside gyoza.
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RIE’S GYOZA RECIPE BY TASTY
Here's what you need: ground pork, cabbage, nira chives, shiitake mushroom, garlic, ginger, soy sauce, sesame oil, sake, salt, black pepper, gyoza wrappers, sesame oil, water, flour, dipping sauce, soy sauce, rice vinegar, sesame oil, mirin
From tasty.co
Reviews 99
Cuisine Japanese
Calories 319 calories per serving
From tasty.co
Reviews 99
Cuisine Japanese
Calories 319 calories per serving
- Enjoy!
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