SET IT AND FORGET IT CHICKEN RECIPES
25 EASY LEFTOVER CHICKEN RECIPES – THE KITCHEN COMMU…
Roasted cooked chicken is one of the easiest things you can make for dinner for your family. What is even easier than oven-roasted chicken? Bringing home a rotisserie chicken from your favorite supermarket. But what to do with leftover chicken, you ask? The good news is that there are tons of fabulous easy leftover chicken
Provided by Cassie Marshall
CHILI'S CHICKEN TORTILLA SOUP | JUST A PINCH RECIPES
I love this soup and have looked forever for the recipe. This is very close to the original at Chili's.
Provided by Pam Carver @2boysmomma
Categories Chicken Soups
Yield 12
Number Of Ingredients 12
Steps:
- Add 1 tbsp of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4 to 5 minutes per side. Set chicken aside.
- Add onion and garlic to the pot and saute over medium heat for about 2 minutes, or until onion begins to become translucent. Add chicken broth.
- Combine masa harina with 2 cups of water in a medium bowl and whisk until blended. Add masa mixture to pot with onion, garlic and broth.
- Add remaining water, enchilada sauce, cheese and spices to pot and bring mixture to a boil.
- Shred the chicken into small, bite size pieces and add it to the pot. Reduce heat and simmer soup for 30 to 40 minutes or until thick.
- Serve soup in cups or bowls and garnish with shredded cheddar cheese, crumbled corn tortilla chips and a spoonful of your favorite salsa or pico de gallo.
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Stove Top stuffing chicken casserole is a winner in my book. Comfort food at its best!
From 100krecipes.com
Reviews 5
Total Time 75 minutes
Category Dinner, Main Course
Cuisine American
From 100krecipes.com
Reviews 5
Total Time 75 minutes
Category Dinner, Main Course
Cuisine American
- Bake for 45-55 minutes or until the casserole is bubbly and the stuffing is browned and crunchy.
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I grew up liking chicken gizzards, so I occasionally have a yearning for them. I like them tender, but fried golden brown and crispy. It is hard to get those two descriptions at the same time. If you like them too, try my method and see if you can resist eating more than you should. Yum
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Reviews 4
Category Chicken
Cuisine American
From justapinch.com
Reviews 4
Category Chicken
Cuisine American
- Carefully place the coated gizzards into the hot oil and turn the temperature down to just above medium. Fry until golden on one side, turn, and fry on the other side. (Since they are already cooked, this will not take as long as actually cooking them.) Remove to a paper towel-lined plate to drain. Sprinkle with additional salt, if needed. Let cool slightly and serve.
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