PAN-FRIED BRANZINO RECIPE | PATTI LABELLE | COOKING CHANNEL
Provided by Patti LaBelle
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Sprinkle the fish on the fleshy side with the garlic, parsley, salt and pepper, and set aside.
- Place a large skillet over medium-high heat, add the butter, and then place the fish skin-side down. Cook for 4 minutes then carefully flip and cook for another 3 minutes. Place the fish on a paper-towel-lined plate to remove any excess fat, then serve.
THE ULTIMATE CRISPY FRIED CHICKEN - AMERICA'S TEST KITC…
To solve the problem of leathery, underseasoned fried chicken, we brined and then air-dried the chicken parts before frying.
Provided by America's Test Kitchen
Yield Serves 4 to 6
Number Of Ingredients 1
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