CHOCOLATE CAKE DONUT RECIPE FRIED RECIPES

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PAN-FRIED BRANZINO RECIPE | PATTI LABELLE | COOKING CHANNEL



Pan-Fried Branzino Recipe | Patti LaBelle | Cooking Channel image

Provided by Patti LaBelle

Categories     main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

4 skin-on fillets branzino (1 pound)
2 tablespoons minced garlic 
1 tablespoon fresh parsley leaves, chopped 
1/4 teaspoon kosher salt 
1/8 teaspoon ground black pepper 
1/2 stick unsalted butter, melted

Steps:

  • Sprinkle the fish on the fleshy side with the garlic, parsley, salt and pepper, and set aside.
  • Place a large skillet over medium-high heat, add the butter, and then place the fish skin-side down. Cook for 4 minutes then carefully flip and cook for another 3 minutes. Place the fish on a paper-towel-lined plate to remove any excess fat, then serve.

THE ULTIMATE CRISPY FRIED CHICKEN - AMERICA'S TEST KITC…



The Ultimate Crispy Fried Chicken - America's Test Kitc… image

To solve the problem of leathery, underseasoned fried chicken, we brined and then air-dried the chicken parts before frying.

Provided by America's Test Kitchen

Yield Serves 4 to 6

Number Of Ingredients 1

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