PARMESAN ROASTED BROCCOLI AND ONIONS RECIPE | REAL SIMPLE
Provided by Dawn Perry
Total Time 30 minutes
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat oven to 425° F. On a rimmed baking sheet, toss the broccoli and onion with the oil and Parmesan and season with ½ teaspoon each salt and pepper. Roast, tossing once, until tender, 20 to 25 minutes.
Nutrition Facts : Calories 157 calories, CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 11 g, FiberContent 3 g, ProteinContent 9 g, SaturatedFatContent 3 g, SodiumContent 520 mg, SugarContent 1 g
ROASTED BROCCOLI RECIPE | ALLRECIPES
Tender, flavorful, delicious, and a nice twist to steaming vegetables. This has become the new favorite way to prepare broccoli in our house. Try substituting asparagus or stir-fry vegetables too!
Provided by Kelly H.
Categories Side Dish Vegetables Broccoli
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Combine the broccoli and bell pepper in a bowl. Sprinkle the steak seasoning, chili powder, garlic powder, salt, and pepper over the vegetables; drizzle with the olive oil and toss to coat. Spread the vegetables into a shallow baking dish.
- Bake in the preheated oven until the vegetables are tender and beginning to brown, 15 to 20 minutes.
Nutrition Facts : Calories 68.5 calories, CarbohydrateContent 8 g, FatContent 3.9 g, FiberContent 2.2 g, ProteinContent 2.1 g, SaturatedFatContent 0.6 g, SodiumContent 717.9 mg, SugarContent 2.2 g
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