ROASTED BROCCOLI CARROTS AND POTATOES RECIPES
ROASTED CARROTS AND POTATOES RECIPE | ALLRECIPES
Roasted carrots and potatoes make a nice, easy, yummy side.
Provided by Peggy Oliver
Categories Side Dish Vegetables Carrots
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
- Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.
Nutrition Facts : Calories 210.4 calories, CarbohydrateContent 35 g, FatContent 7.2 g, FiberContent 5.6 g, ProteinContent 3.6 g, SaturatedFatContent 1 g, SodiumContent 280.4 mg, SugarContent 9.6 g
OVEN ROASTED VEGETABLES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375ºF. Line baking sheet with parchment paper; set aside.
- Cut cauliflower and broccoli into bite-sized florets, if needed. Set aside.
- Combine melted Butter with Olive Oil & Sea Salt and all remaining ingredients in bowl. Add vegetables; toss lightly. Spread into single layer on prepared baking sheet. Bake 20-30 minutes or until vegetables are browned and tender. Serve immediately.
Nutrition Facts : Calories 130 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 6 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 2 grams
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