COUNTRY STYLE SAUSAGE RECIPE RECIPES
HOMEMADE COUNTRY STYLE SAUSAGE RECIPE | SIDECHEF
This recipe is adapted from a recipe I found on Epicurious. This was a sufficient cheater recipe, considering I do not have a meat grinder to help emulsify the sausage.
Provided by Aaron Ayotte
Categories Keto Low-Carb Paleo Whole30 Easy Nut-Free Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Freezer Fridge Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Total Time 900S
Yield 4
Number Of Ingredients 5
Steps:
- Place a metal mixing bowl into the freezer, so it can keep the pork as cold as possible when you make it.
- Prepare the minced Fresh Sage (3 tablespoon) and combine it with the Salt (1 tablespoon), Ground Black Pepper (1 teaspoon) and Crushed Red Pepper Flakes (1 1/2 teaspoon).
- Pull the cold bowl from the freezer and add the 80/20 Lean Ground Pork (1 pound), along with the seasoning mixture. I substituted sriracha for the crushed red pepper and added that at this point.
- With gloved hands or extremely clean hands, mix everything together as quickly and thoroughly as possible.
- Use plastic wrap to wrap the sausage up. Try and form it into a cylindrical shape, so you can slice patties easily.
- Wrap the ends, making sure to get all the air out. Place in the fridge for up to 3 days or the freezer for up to a month.
Nutrition Facts : Calories 63 calories, ProteinContent 5.1 g, FatContent 4.5 g, CarbohydrateContent 0.4 g, SodiumContent 473.5 mg, SaturatedFatContent 1.4 g, TransFatContent 0.0 g, CholesterolContent 19.3 mg, FiberContent 0.0 g, SugarContent 0.0 g, UnsaturatedFatContent 2.5 g
COUNTRY SAUSAGE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
My grandfather was known for making sausage very similar to this recipe. It is much better than what you buy in the stores. The cook time is really the grinding time.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 15 pounds
Number Of Ingredients 6
Steps:
- Mix all ingredients really well and then grind in a sausage grinder.
Nutrition Facts : Calories 964.4, FatContent 43.9, SaturatedFatContent 15.5, CholesterolContent 389.9, SodiumContent 2202.7, CarbohydrateContent 0.7, FiberContent 0.3, SugarContent 0.2, ProteinContent 132.8
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HOME-STYLE COUNTRY SAUSAGE RECIPE: HOW TO MAKE IT
"My family loves sausage, but I wanted to reduce the fat and calories," confides Linda Murray of Allenstown, New Hampshire. "This version, which uses ground turkey, is nicely spiced with garlic, sage, allspice, thyme and cayenne pepper."
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Country sausage patties require some fat to stay moist, which is why Boston butt is a good cut of pork for this recipe. The sausage is best when the mixture is made a day ahead and refrigerated, allowing the spices to permeate the meat overnight. You can, however, cook the patties right away.
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