ONION SOUP RECIPE SLOW COOKER RECIPES

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FRENCH ONION SOUP (SLOW COOKER RECIPE): THE EASIEST, M…



French Onion Soup (Slow Cooker Recipe): The Easiest, M… image

Provided by Faith Durand

Categories     Soup

Total Time 0S

Yield 8

Number Of Ingredients 11

3 pounds yellow onions, peeled, sliced, and cut into quarter-moons
2 tablespoons unsalted butter, melted
2 tablespoons olive oil
2 teaspoons kosher salt, plus more as needed
Freshly ground black pepper
10 cups reduced-sodium beef broth
2 tablespoons balsamic vinegar
3 tablespoons brandy (optional)
4 to 6 toasted baguette slices per bowl
1/3 cup grated Gruyère cheese per bowl (1 1/3 to 2 cups total)
Chopped shallot or fresh onion (optional)

Steps:

  • Season the onions. Place the onions in a 5-quart or larger slow cooker. Stir in the butter, oil, salt, and a generous amount of pepper.
  • Cook on LOW for 12 hours. Cover and cook on the LOW setting overnight until the onions should be dark golden-brown and soft, 12 hours or overnight.
  • Add the broth and vinegar. Stir in the broth and vinegar.
  • Cook for LOW 6 to 8 hours. Cover and continue cooking on the LOW setting for 6 to 8 hours. This is flexible; as long as your slow cooker holds moisture well (wrap a towel over the lid if quite a lot of steam escapes), you can cook the soup for hours. Longer cooking will only intensify the flavors. Taste and season with more salt and pepper if needed, and stir in the brandy if using.
  • Portion the soup into oven-safe bowls. Arrange a rack in the upper third of the oven and heat to 350°F. Ladle the soup and onions into oven-safe soup bowls and place the bowls on a rimmed baking sheet.
  • Top with toast and shredded cheese. Top each bowl with a slice of toast and a generous quantity of shredded Gruyère cheese, about 1/3 cup per bowl.
  • Bake for 20 to 30 minutes. Bake until the cheese is completely melted, 20 to 30 minutes.
  • Broil for 2 to 3 minutes. Turn the oven to broil. Broil until the cheese is bubbling and browned, 2 to 3 minutes. Remove from the oven and let cool for a few minutes. Serve with chopped fresh shallot or onion if desired.

Nutrition Facts : SaturatedFatContent 3.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 24.4 g, SugarContent 9.7 g, ServingSize Serves 8, ProteinContent 9.8 g, FatContent 8.5 g, Calories 205 cal, SodiumContent 1140.8 mg, FiberContent 3.4 g, CholesterolContent 0 mg

SLOW-COOKER FRENCH ONION SOUP RECIPE - BETTYCROCKER.C…



Slow-Cooker French Onion Soup Recipe - BettyCrocker.c… image

Our easy Slow-Cooker French Onion Soup is a fantastic winter meal made with little cleanup. How do you make Slow-Cooker French Onion Soup? Start by lining your slow-cooker and cooking the onions. Then add the flour, Worcestershire sauce, sugar, pepper and broth. Cover and cook for a no-fuss soup that's rich in flavor. Follow the directions to prepare Cheesy Broiled French Bread to get every last spoonful. If you've got 15 minutes to prep, this French onion soup recipe in the slow cooker will turn your table into the place to be by the end of the day.

Provided by Betty Crocker Kitchens

Total Time 9 hours 50 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

Reynolds™ Slow Cooker Liners
3 cups sliced onions (3 medium)
3 tablespoons margarine or butter, melted
3 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1/4 teaspoon pepper
4 cans (14 1/2 ounces each) ready-to-serve beef broth
8 slices French bread, 1 inch thick
3/4 cup shredded mozzarella cheese (3 ounces)
2 tablespoons grated or shredded Parmesan cheese

Steps:

  • Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • In lined slow cooker, mix onions and margarine.
  • Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
  • Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.
  • Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.

Nutrition Facts : Calories 185 , CarbohydrateContent 21 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1240 mg

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